Vincent Gaudry

History of the Vincent Gaudry Estate

The history of the Vincent Gaudry estate is intimately linked to that of his family and their lands. Heir to a family operation dating back several generations, Vincent joined the estate in 1991, at the age of 16. Very early on, he developed a passion for vines and wine, nurturing a clear ambition: to produce sincere wines, faithful to their terroir.

In the 1990s, when the use of chemicals still dominated viticulture, Vincent took a decisive turn. A bad experience with chemical treatment prompted him to abandon these practices and turn towards environmentally respectful agriculture. He initiated a gradual conversion to organic farming, obtaining AB certification in 2002, then to biodynamics, with the Demeter label in 2006.

Today, the estate extends over 13 hectares, cultivated with meticulous care. Vincent Gaudry considers his role as a winemaker as that of a conveyor: he draws inspiration from the ancients to preserve and sublimate the identity of Sancerre's terroirs, while inscribing his work in a perpetual quest for perfection and sincerity.

Terroirs and Vineyards of the Vincent Gaudry Estate

The Vincent Gaudry estate benefits from an exceptional diversity of terroirs, spread across the hills of Sancerre, Saint-Satur, Sury-en-Vaux and Chavignol. These terroirs, which combine the famous caillottes, flint and clay-limestone soils, offer a unique palette of flavors and textures to the estate's wines.

Caillottes: These limestone soils, rich in small pebbles, bring aromatic finesse and vivacity to the wines.

Flint: Present notably in Saint-Satur, this soil imparts tension, minerality and great aging capacity.

Clay-limestone and Kimmeridgian marls: These rich and deep soils offer structure and amplitude, while maintaining beautiful freshness.

The majority of the estate's vines are planted with Sauvignon Blanc (90%), complemented by 10% Pinot Noir. Some plots contain vines over 50 years old, worked with ancestral methods, such as plowing with horses, to respect the natural balance of the soils.

Winemaking at the Vincent Gaudry Estate

In the estate's cellar, Vincent Gaudry adopts a low-intervention approach, respecting the grapes and their natural cycle. Harvesting is done by hand to preserve the integrity of the berries and ensure rigorous selection of the clusters.

Winemaking varies according to the cuvées, but relies on a few fundamental principles:

Use of indigenous yeasts to express the unique character of the terroir.

Temperature-controlled fermentations in stainless steel, wooden or barrel vats, according to the wine's specificities.

Long aging on fine lees to develop complexity and texture.

No fining or aggressive filtration, in order to preserve the wine's purity and integrity.

The estate's cuvées benefit from tailored aging, in stainless steel or wooden vats, 600-liter barrels or truncated oak vats, depending on their potential and their terroir of origin.

The Cuvées of the Vincent Gaudry Estate

The Vincent Gaudry estate offers a remarkable range of cuvées, which reflect the identity of Sancerre's terroirs with rare precision and intensity.

IGP Val de Loire - Gaudry'olle

A cuvée that perfectly translates the expression of young Sauvignon Blanc vines on clay-limestone terroirs.

On the nose, discreet notes of citrus blossom after aeration, supported by a touch of warm stone. On the palate, a full-bodied matter and creamy texture offer a delicious sensation. The aromatics remain subtle, promising beautiful evolution with time.

Clay-limestone, situated on a hill in Crézancy-en-Sancerre

Vinification in stainless steel vats, with 7 months aging

Sancerre - Le Tournebride

A true tribute to the varied terroirs of Sancerre, this cuvée harmoniously combines finesse, freshness and minerality.

An expressive nose of white flowers and citrus announces a full-bodied and balanced palate. The minerality comes through from the first sips, underlining the elegance of this wine.

Blend of the three great terroirs: caillottes, flint and clay-limestone

Fermentation in stainless steel and wooden vats, followed by 15 months aging on fine lees

Sancerre - Mont Damné

From a legendary terroir, this wine reveals all the power and depth of Kimmeridgian marls.

The nose reveals enticing aromas of ripe white fruits, pear Bourdaloue and almonds, supported by pastry notes. On the palate, the ample matter is structured by remarkable mineral power, with a long and airy finish.

Kimmeridgian marls on the south slopes of Monts Damnés in Chavignol

12 months aging in 600-liter barrels, followed by 6 months in stainless steel vats

Sancerre - Mélodie de Vieilles Vignes

This elegant cuvée comes from vines over 50 years old, revealing all the finesse and complexity of clay-limestone soils.

Complex nose combining white flowers, citrus and fruity aromas. On the palate, a full and unctuous texture opens onto floral notes and a long and brilliant finish.

Clay-limestone, on vines over half a century old

Vinification and aging in wooden vats to preserve the wine's purity and complexity

Sancerre - Constellation du Scorpion

A captivating cuvée, from a flint terroir that gives the wine great tension and brilliant minerality.

The complex nose evokes pastry, sweet spices and floral nuances. The palate, smooth and creamy, offers a persistent saline finish, highlighting a striking minerality.

Soils rich in flint, situated on the heights of Saint-Satur

Aging in wooden vats for a refined expression

Sancerre - Pour Vous

A tribute to the viticultural traditions of the past, this rare and singular cuvée expresses all the authenticity of the lieu-dit "Les Vignes blanches".

Remarkable depth and structure, with rich aromas and an ample texture that will delight lovers of exceptional wines.

Clay-limestone in the lieu-dit "Les Vignes blanches" in Sury-en-Vaux

Vinified in oak barrels according to traditional methods of the last century

Sancerre - À mi-chemin

A cuvée of great intensity, revealing the unique expressiveness of ferruginous flint.

A powerful and complex wine, with deep aromas and a palate marked by mineral tension and great length.

Ferruginous flint soil, in the lieu-dit "Les Bouloises" in Saint-Satur

Vinified and aged for 24 months in oak barrels, with bottling from the barrel

Sancerre - Les vignes de Chavignol

A refined and promising Pinot Noir, from an exceptional terroir.

Aromas of black berries and spices are revealed in a discreet yet precise nose. The palate, round and creamy, gives way to an explosion of fruits, supported by melted tannins.

Clay-limestone and Kimmeridgian marls

Vinification in whole clusters, 12 months aging in barrels, followed by 6 months in stainless steel vats

Sancerre - Vincengétorix

An emblematic Pinot Noir cuvée, both elegant and vibrant, which illustrates the potential of Sancerre's red terroirs.

The nose opens with intense aromas of violet and red fruits. The palate, creamy and delicious, reveals fine tannins and a saline and refreshing finish.

Clay-limestone.

Vinified in whole clusters in wooden vats, with aging in wooden vats

Discover the iconic estates that have made Sancerre renowned, this land of excellence for elegant and mineral wines. From visionary winemakers such as Alphonse Mellot, Claude Riffault, and Vincent Pinard, to terroir icons like Didier Dagueneau, Edmond Vatan, or the brothers François and Pascal Cotat, each estate expresses in its own way the authenticity and diversity of Sancerre's soils. Also explore the remarkable cuvées of Joseph Mellot and Dominique Roger, or let yourself be surprised by the singular and biodynamic approach of Sébastien Riffault and Vincent Gaudry, who push the boundaries of Sauvignon Blanc expression. Each of these estates reflects a unique expertise, combining tradition and innovation, to offer exceptional wines.

The Vincent Gaudry estate embodies the excellence and sincerity of Sancerre wines. Guided by a rigorous biodynamic approach and a deep listening to nature, Vincent Gaudry offers vibrant cuvées, blending purity, minerality and emotion. Whether you are a lover of expressive whites or delicate reds, his wines tell the story of an exceptional terroir and the expertise of a passionate winemaker.