Domaine des Closiers

The Renaissance of Cabernet Franc at the Heart of Saumur-Champigny

Wines from Domaine des Closiers: buy at the best price

Located in Parnay, in the prestigious Saumur-Champigny appellation at the heart of the Loire Valley, Domaine des Closiers is a rising star in French viticulture. This historic estate, taken over in 2018 by Anatole de La Brosse, embodies a passionate pursuit of excellence through exceptional organic wines, primarily made from the region's flagship grape variety: Cabernet Franc. With its 24 hectares of vines cultivated on a unique clay-limestone soil, Domaine des Closiers combines tradition, innovation and respect for nature to produce red and white cuvées that captivate enthusiasts and experts alike. Supported by iconic figures such as Michel Chevré and Nady Foucault, this vineyard has established itself today as an essential reference, often compared to the legendary Clos Rougeard. 

Read more
See more
Filters

Price

€120.00 - €140.00

Color

Vintage

Parker WA rating

92 - 93

Burghound rating

No choice available on this group

Revue du Vin de France rating

No choice available on this group

Bettane & Desseauve rating

No choice available on this group

Prices drop

No choice available on this group

Download this list
There is 1 product.
Download this list
  • Name, A to Z
  • Name, Z to A
  • Price, low to high
  • Price, high to low
  • By quantity
  • Latest Arrivals
Domaine des Closiers Saumur Champigny Trézellières 2019 Magnum
3 in stock
89432
Red
150cl
Add to cart
Loire | Saumur Champigny

Domaine des Closiers Saumur Champigny Trézellières 2019 Magnum

€138.00 inc-VAT per bottle
€115.00 ex-VAT
The TOP winemakers of Loire

History of Domaine des Closiers

Domaine des Closiers takes its name from the "closiers," those winegrowers of old who cultivated the walled vineyards and lived in the troglodyte dwellings carved into the hillsides of Parnay. This name pays homage to these tireless workers, a nod to the collective spirit and complementarity of expertise championed by Anatole de La Brosse, the estate's visionary owner. After a 20-year career in strategy and management consulting, this trained oenologist decided to reconnect with his first passion: wine. In 2018, he acquired this historic property and undertook an ambitious transformation to make it a jewel of Saumur-Champigny.

Upon his arrival, Anatole surrounded himself with two major figures from the Loire: Michel Chevré, a biodynamic expert from Clos de l'Écotard, and Nady Foucault, former master of the legendary Clos Rougeard. Together, they breathed new life into the estate, immediately converting its 15 hectares to organic farming (Ecocert certified) and adopting practices inspired by biodynamics. The inaugural 2019 vintage marked a turning point, hailed by critics such as Michel Bettane and Thierry Desseauve, who saw it as a "second birth" of Clos Rougeard. Today, Domaine des Closiers is much more than a vineyard: it's a philosophy, a human adventure, and a return to the roots of respectful viticulture.

Terroirs and Vineyards of Domaine des Closiers

Domaine des Closiers spans 24 hectares, including 15 hectares in Parnay, organically certified, and 9 hectares in organic conversion, distributed between Souzay-Champigny and Dampierre. The latter constitute a valuable "reserve," allowing the estate to compensate for climatic variations without ever resorting to external grapes. This autonomy guarantees impeccable traceability and quality, faithful to Anatole's vision. The clay-limestone soil, rich in tuffeau, gives the wines unique finesse and depth, while the steep hillsides of Parnay, unlike the often flat rest of the appellation, offer ideal conditions for Cabernet Franc, which dominates 95% of the vineyard.

The vines, with an average age of 35 years, are carefully cultivated under the supervision of Pierre Derouin, operations manager. Some parcels, such as those of the Bay Rouge or Trézellières cuvées, exceed 50 years, bringing concentration and complexity to the wines. The estate also relies on a sustainable approach: uprooted parcels are left to rest for 5 to 7 years to allow natural soil regeneration. A few rows of Chenin Blanc and a Chardonnay parcel complete this picture, dedicated to the white cuvées Allegory and Libere. Respect for the lunar and astral calendar, the use of herbal teas (nettles, ferns), and vine training to avoid trimming testify to a profound harmony with nature.

Vinification at Domaine des Closiers

Vinification at Domaine des Closiers is a meticulous art, guided by a quest for purity and freshness. Each step, from harvest to aging, is designed to sublimate the fruit while respecting the terroir. The grapes, harvested by hand, undergo a quadruple sorting: after veraison, small clusters are eliminated, followed by sorting in the vineyard, then two table selections after destemming. Transported in 20 kg cases to avoid crushing, they are protected by a bioprotector, eliminating the need for SO2 at this stage. A cold room lowers their temperature before vatting, ensuring optimal maceration.

Destemming, performed with an Oscillys, preserves the integrity of the berries, while thermoregulated tanks and gravity filling guarantee perfect control of fermentations, spontaneous thanks to indigenous yeasts. The macerations, long and cold, last up to one month for the reds, allowing gentle infusion of aromas and delicate extraction of tannins. Cabernet Franc, a demanding grape variety, finds its ideal balance here between freshness, acidity, and structure. The aging, primarily in barrels for the reds (with moderate use of new wood), favors micro-oxygenation essential to this grape variety. For the whites, barrel vinification reveals the richness of Chenin and Chardonnay without heaviness. No chemical products are used, except for a low dose of SO2 at bottling.

The Cuvées of Domaine des Closiers

Domaine des Closiers offers a range of six cuvées, four reds and two whites, each reflecting a unique terroir and vision. Here is their detailed presentation:

Les Closiers - Saumur-Champigny Red

A blend of the estate's parcels, Les Closiers is an accessible yet profound Cabernet Franc. Aged 14 months primarily in stainless steel tanks, with a touch of barrels to round out the tannins, it offers a velvety texture and remarkable fruit purity. Ideal for discovering the elegance of Saumur-Champigny.

Les Coudraies - Saumur-Champigny Red

From a 6-hectare plot in Parnay, this cuvée selects the best parcels (approximately 3 hectares). The vines, aged 25 to 40 years, produce a structured wine, aged one year in used barrels then one year in bottle. Its power and finesse make it a typical example of Loire Cabernet Franc.

Trézellières - Saumur-Champigny Red

Coming from a 1.4-hectare parcel in Parnay, Trézellières is an exceptional wine with limited yields (6,500 bottles). Aged two years in barrels (30% new) and one year in bottle, this Cabernet Franc from 25 to 40-year-old vines rivals the greatest red wines of the Loire with its depth and longevity.

Bay Rouge - Saumur-Champigny Red

Born from a small parcel between Parnay and Turquant, Bay Rouge is the estate's quintessence. Its 50 to 60-year-old vines, trained to avoid trimming, produce 1,200 bottles per year at low yields (20 hl/ha). Aged three years in new barrels and one year in bottle, this dense and refined wine is an ode to ripe Cabernet Franc.

Allegory - Saumur White

This 100% Chenin Blanc, from the Les Gorys parcels in Parnay, reveals the complexity of the grape on tuffeau. Vinified and aged 12 months in barrels, without malolactic fermentation, it retains freshness and tension after one year in bottle. A rare and expressive cuvée, limited to a few hundred cases.

Libere - IGP Val de Loire

An exceptional Chardonnay, produced on 30 ares (400 bottles). Aged 18 months in new barrels, without malo, Libere offers textured richness and rare elegance for a wine of this appellation. A gem for lovers of bold whites.

If Domaine des Closiers has won you over with its revival and excellence, the richness of the Saumur-Champigny appellation doesn't stop there! Set off to discover other exceptional estates that bring this Loire region to life. Antoine Sanzay delights with his characterful organic wines, while the legendary Clos Rougeard, a true icon, continues to embody the timeless elegance of Cabernet Franc. Domaine des Roches Neuves, a pioneer in biodynamics, offers vibrant and modern cuvées. Each of these vineyards, like Les Closiers, tells a unique story, blending tradition and innovation, inviting enthusiasts to explore the treasures of Saumur-Champigny.

Domaine des Closiers, under the leadership of Anatole de La Brosse, is redefining the standards of Saumur-Champigny with organic wines of rare finesse and authenticity. Between exceptional terroirs, biodynamic practices, and precise vinification, each bottle tells a story: that of a vineyard in harmony with nature and a team passionate about excellence. Whether you're drawn to the power of the red Cabernet Francs or the delicacy of the white Chenins and Chardonnays, the cuvées of Domaine des Closiers promise a memorable tasting experience. Acclaimed by critics and already cult among connoisseurs, this estate is an invitation to discover the Loire in a new light. 

WHAT THEY SAY ABOUT US

5 good reasons to buy wines on V&M

...

EXPRESS DELIVERY

In a secure polystyrene packaging

...

INTERNATIONAL SHIPPING

Find out more about VAT-EX sale for outside EU deliveries

...

COLLECTION NEAR PARIS & VAT REFUND FOR TOURISTS

Free collection in our warehouse near central Paris (92)

...