Comte Senard

Wines from Domaine Comte Senard: buy at the best price

At the heart of the charming village of Aloxe-Corton, in the Côte de Beaune, 3 kilometres north of Beaune, Domaine Comte Senard is one of the most prestigious estates in Burgundy. Founded in 1857 by Jules Senard with the creation of the monopole "Corton Clos des Meix", it is today led by Lorraine Senard, sixth generation of the family, who succeeded her father Philippe Senard in 2005, joined since 2020 by her brother Mathieu Senard. Spanning 10 hectares across prestigious appellations of the Côte de Beaune, this family estate is one of the few to offer Grand Crus in both red and white on the mythical hill of Corton (Clos des Meix, Bressandes, Clos du Roi, Paulands, en Charlemagne, Corton-Charlemagne), complemented by Premiers Crus, Villages and regional cuvées.

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Comte Senard Corton Bressandes 2014
4 in stock
60575
Red
75cl
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Burgundy | Corton Bressandes

Comte Senard Corton Bressandes 2014

€114.00 inc-VAT per bottle
€95.00 ex-VAT

History of Domaine Comte Senard

The history of Domaine Comte Senard begins in 1857, when Jules Senard, the first generation of the family, acquired the parcel Clos des Meix on the mythical hillside of Corton, thus creating the estate's emblematic monopole, a climat of 2.5 hectares that would forever be its signature. Over the generations, the acquisition of prestigious appellations such as Corton "Paulands", Corton "Bressandes", Corton "Clos du Roi", Corton "en Charlemagne" and Corton-Charlemagne considerably enhanced the estate's renown, which today extends over 10 hectares.

Philippe Senard, fourth generation, left a profound mark on the estate and on Burgundy's winemaking world during his tenure (1977–2005). A larger-than-life figure, international ambassador for Burgundy, head of protocol for the Confrérie des Chevaliers du Tastevin for 30 years, passionate sailor (he circumnavigated the globe one and a half times), epicurean and visionary, he was one of the first winemakers to vinify his own estate's wines himself and co-designed the famous cold pre-fermentary maceration technique. From 1992, aware of the ecological urgency, he banned certain phytosanitary products. In 1999, he created one of the first table d'hôtes established within a Burgundy estate. In 2005, his daughter Lorraine Senard took over. Sixth generation, a talented winemaker, she preserves "l'Esprit de Corton" while bringing her modern touch, and was joined in 2020 by her brother Mathieu, returning from the United States, who oversees commercial operations. A wonderful family story, acclaimed by the Revue du Vin de France, the Guide Hachette and Bettane et Desseauve.

Terroirs and Vineyards of Domaine Comte Senard

The vineyard of Domaine Comte Senard extends over 10 hectares at the heart of the Côte de Beaune, of which 8 hectares are planted with Pinot Noir for the reds and 2 hectares with Chardonnay for the whites. The majority of the parcels are concentrated on the mythical hill of Corton, in Aloxe-Corton, which marks the boundary between the Côte de Beaune and the Côte de Nuits. The estate cultivates six prestigious Corton Grands Crus there, at varying altitudes and exposures, on soils characteristic of great Burgundy: clays, calcareous marls and fractured Jurassic limestones, which lend Pinot Noir and Chardonnay their finesse, depth and incomparable mineral signature.

The jewel of the estate remains the Corton Clos des Meix, a 2.5-hectare monopole created by Jules Senard in 1857, which produces both a red Grand Cru and a rare white Grand Cru, making Comte Senard one of the very few estates to offer Grand Crus in both colors on Corton. This mosaic is complemented by parcels in Aloxe-Corton 1er Cru Les Valozières, Pernand-Vergelesses 1er Cru Sous Frétille, as well as cuvées in Aloxe-Corton Village, Chorey-lès-Beaune, Auxey-Duresses and Meursault. Vineyard management is rigorously reasoned, currently in conversion to organic farming, with no herbicides or insecticides. Harvesting is entirely manual, with rigorous double sorting to guarantee the optimal quality of the grapes.

Vinifications of Domaine Comte Senard

In the cellar, in chai buildings constructed in the 14th century by the Benedictine monks of the Abbaye de Sainte-Marguerite, Lorraine Senard applies a precise and exacting winemaking approach, inherited from the great tradition of her father Philippe and the modernity she brings to the estate. For the reds, the famous cold pre-fermentary maceration lasting 5 to 12 days — a technique co-designed by Philippe Senard — allows a slow and precise extraction of Pinot Noir aromas while preserving the variety's characteristic delicacy. A pre-fermentary whole-cluster vinification is sometimes employed to preserve aromatic finesse.

Fermentations are carried out at controlled temperatures, followed by gentle and precise pressing. For the whites, aging lasts on average 12 months in oak barrels, with a controlled proportion of new wood. For the reds, aging lasts 18 months in barrels (up to 40% new wood for certain prestige cuvées), in the estate's centuries-old cellars. Lorraine Senard has introduced several changes to allow the wines to be enjoyed sooner while preserving their great aging potential. The result is a recognizable signature: seductive wines with characteristic Burgundian elegance, a silky tannic structure and great aging ability, faithful to "l'Esprit de Corton" cultivated over six generations.

The Cuvées of Domaine Comte Senard

Corton Grand Cru Clos des Meix (Monopole): signature cuvée and historic jewel of the estate, a 2.5-hectare monopole created by Jules Senard in 1857. 100% Pinot Noir, vinified by cold pre-fermentary maceration, aged 18 months in barrels. Deep ruby color, complex nose of dark fruits, flowers and mineral notes, dense and silky palate with a noble tannic structure and a long finish. An exceptional Grand Cru, built for long aging.

Corton Grand Cru Bressandes: Grand Cru from Aloxe-Corton, made from 100% Pinot Noir sourced from the renowned lieu-dit Bressandes. Deep color, expressive nose of dark fruits, spices and earthy notes, structured and complex palate. A masterful expression of Corton.

Corton Grand Cru Clos du Roi: Grand Cru among the most prestigious of Corton, made from 100% Pinot Noir. Intense ruby color, complex nose, powerful and refined palate with great aging potential.

Corton Grand Cru Paulands: Grand Cru from Aloxe-Corton sourced from the lieu-dit Paulands. 100% Pinot Noir, vinified in the pure Senard style. Deep color, aromatic nose of red and dark fruits, elegant and structured palate.

Corton Grand Cru en Charlemagne (Red): rare red Grand Cru, made from the parcel "en Charlemagne", generally planted with Chardonnay. A rarity with a singular signature, revealing another facet of the grand cru.

Corton Grand Cru Blanc: rare white Grand Cru from Corton, made from 100% Chardonnay on the monopole parcel Clos des Meix. Golden color, complex nose of white fruits, flowers and mineral notes, dense and deep palate with a saline signature and great aging potential. An absolute rarity, making the estate one of the very few to produce both red and white Grand Crus on Corton.

Corton-Charlemagne Grand Cru: iconic white grand cru of Burgundy, made from 100% Chardonnay. Brilliant golden color, complex nose of ripe yellow fruits, white flowers, honey and mineral notes, powerful and deep palate with an endless finish. One of the greatest white wines in the world.

Aloxe-Corton 1er Cru Les Valozières (Red): Premier Cru adjoining the Grand Cru Corton-Bressandes. 100% Pinot Noir. Brilliant ruby color, delicate nose with notes of red fruits and violet, silky and feminine palate of unparalleled elegance. A Premier Cru of great finesse.

Pernand-Vergelesses 1er Cru Sous Frétille (White): white Premier Cru under the Pernand-Vergelesses appellation, made from 100% Chardonnay. Pale golden color, floral and fruity nose, taut and precise palate with the typical mineral signature of this great village neighboring Corton.

Aloxe-Corton Village Cuvée Jules (Red): village cuvée paying tribute to Jules Senard, founder of the estate, made from 100% Pinot Noir sourced from several parcels in Aloxe-Corton. Cold whole-cluster pre-fermentary vinification, aged 18 months in barrels (40% new oak). Deep ruby color, typical bouquet of red and dark fruits, violet, ample palate, to be enjoyed in its early youth or after a few years of cellaring.

Aloxe-Corton Village Les Caillettes (White): rare white Aloxe-Corton village wine, made from 100% Chardonnay from the lieu-dit Les Caillettes. Pale golden color, expressive nose of white flowers and yellow fruits, fresh and precise palate with a mineral signature.

Chorey-lès-Beaune: village cuvée under the Chorey-lès-Beaune appellation, made from 100% Pinot Noir. Clear ruby color, fruity and floral nose, supple and pleasurable palate. An accessible and delicious village wine.

Auxey-Duresses: village cuvée under the Auxey-Duresses appellation, produced in red or white depending on the vintage. A sincere and precise expression of this underrated great village of the Côte de Beaune.

Meursault: village cuvée under the Meursault appellation, made from 100% Chardonnay. Ample and mineral palate, notable citrus aromas and a surprising mentholated touch. A beautiful expression of the great terroir of Meursault.

Bourgogne Pinot Noir Cuvée Auguste: regional Pinot Noir cuvée paying tribute to Auguste Senard. Brilliant ruby color, fresh nose with notes of red fruits, fluid and pleasurable palate. An ideal introduction to the world of the estate.

Bourgogne Chardonnay (Cuvée Ana): regional white cuvée in Chardonnay. Pale color, floral and fruity nose, fresh and precise palate with a classic Burgundian signature.

Bourgogne Aligoté: regional cuvée in Aligoté, a grape variety often forgotten in Burgundy. Fresh and lively wine with a mineral backbone, ideal as an aperitif or with seafood.

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