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Château Palmer 1988, fine wine of Margaux, offers aromas of faded rose, tobacco and dark fruits, typical of its gravelly terroir. Silky and balanced, it reveals melted tannins and a persistent minerality. Perfect with refined dishes.
Château Palmer
A jewel of the Médoc, rooted in the Margaux appellation, where viticultural heritage mingles with a perpetual quest for elegance.
- Terroir: Deep gravels and limestone clays of Margaux, lending the wines a chalky minerality and a unique aromatic finesse.
- Vinification: Meticulous blend of Merlot, Cabernet Sauvignon and Cabernet Franc, aged with patience to reveal the purity of the fruit and the complexity of the terroir.
A jewel of the Médoc, rooted in the Margaux appellation, where viticultural heritage mingles with a perpetual quest for elegance.
- Terroir: Deep gravels and limestone clays of Margaux, lending the wines a chalky minerality and a unique aromatic finesse.
- Vinification: Meticulous blend of Merlot, Cabernet Sauvignon and Cabernet Franc, aged with patience to reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for Château Palmer 1988
To the eye: a garnet red robe with tawny reflections, of a silky density and a brilliance subtly veiled by time.
On the nose: aromas of dried rose and blonde tobacco rise to the fore, followed by notes of cedar, wild blackberry and a saline touch reminiscent of damp undergrowth after rain.
On the palate: a velvety, almost unctuous texture, where melted tannins release a lively acidity and a chalky minerality, prolonged by a long and peppery finish, tinged with leather and aromatic herbs.
Serve at 16-18°C in a Bordeaux glass to exalt its complexity.
To the eye: a garnet red robe with tawny reflections, of a silky density and a brilliance subtly veiled by time.
On the nose: aromas of dried rose and blonde tobacco rise to the fore, followed by notes of cedar, wild blackberry and a saline touch reminiscent of damp undergrowth after rain.
On the palate: a velvety, almost unctuous texture, where melted tannins release a lively acidity and a chalky minerality, prolonged by a long and peppery finish, tinged with leather and aromatic herbs.
Serve at 16-18°C in a Bordeaux glass to exalt its complexity.
Vintage 1988
A vintage marked by slow and balanced ripeness, where cool nights preserved the acidity and tension of the wines.
- Aging potential: at its peak today, this wine can continue to improve for 5 to 10 years in a cool and humid cellar, away from temperature variations.
A vintage marked by slow and balanced ripeness, where cool nights preserved the acidity and tension of the wines.
- Aging potential: at its peak today, this wine can continue to improve for 5 to 10 years in a cool and humid cellar, away from temperature variations.
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