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Château du Tertre 1972, a red wine from Margaux, born on the gravelly soils of Arsac. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it offers aromas of blackcurrant and liquorice with a silky, mineral palate. Ideal with roasted meats or aged cheeses.
Château du Tertre
Nestled on the gravelly heights of Arsac, this historic estate — classified as a Fifth Grand Cru in 1855 — embodies the timeless elegance of Margaux.
- Terroir : Slopes of deep gravel, typical of the appellation, where Cabernet Sauvignon and Merlot draw their minerality and freshness.
- Vinification : Traditional blend, aged with patience to reveal the purity of the fruit and the finesse of the tannins.
Tasting Notes for Château du Tertre Tertre 1972
To the eye – Garnet robe with terracotta reflections, of a silky density, slightly veiled by time.
On the nose – Aromas of candied blackcurrant, damp cedar, blonde tobacco and undergrowth, lifted by a saline touch and a hint of graphite.
On the palate – Velvety texture, softened yet still present tannins, a lively acidity that carries a long, mineral finish, where liquorice and gentle spices intertwine.
Serve at 16–18°C in a Bordeaux glass to release its nuances.
Vintage 1972
A vintage marked by early ripeness and supple tannins, offering today a tasting experience imbued with softness and complexity.
- Ageing Potential : Best enjoyed now, ideally stored at 12–14°C in a cellar with stable humidity.
Read more
Nestled on the gravelly heights of Arsac, this historic estate — classified as a Fifth Grand Cru in 1855 — embodies the timeless elegance of Margaux.
- Terroir : Slopes of deep gravel, typical of the appellation, where Cabernet Sauvignon and Merlot draw their minerality and freshness.
- Vinification : Traditional blend, aged with patience to reveal the purity of the fruit and the finesse of the tannins.
Tasting Notes for Château du Tertre Tertre 1972
To the eye – Garnet robe with terracotta reflections, of a silky density, slightly veiled by time.
On the nose – Aromas of candied blackcurrant, damp cedar, blonde tobacco and undergrowth, lifted by a saline touch and a hint of graphite.
On the palate – Velvety texture, softened yet still present tannins, a lively acidity that carries a long, mineral finish, where liquorice and gentle spices intertwine.
Serve at 16–18°C in a Bordeaux glass to release its nuances.
Vintage 1972
A vintage marked by early ripeness and supple tannins, offering today a tasting experience imbued with softness and complexity.
- Ageing Potential : Best enjoyed now, ideally stored at 12–14°C in a cellar with stable humidity.
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