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Château du Tertre 1998, Fifth Grand Cru Classé of Margaux, born on gravelly soils. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, it reveals aromas of truffle, cacao and red fruits after ageing in French oak barrels. The palate, silky and mineral, seduces with its balance. Best enjoyed with game or duck breast.
Château du Tertre 1998, Grand Cru Classé of Margaux, from gravelly soils. This wine, a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, offers notes of truffle and cacao after ageing in oak barrels. On the palate, silky and mineral. Perfect with game or braised beef.
Château du Tertre
A historic estate of Margaux, classified as a Fifth Grand Cru in 1855, where Bordeaux tradition meets understated elegance.
- Terroir: 52 hectares of Garonne gravels in the Margaux AOC, poor and well-drained soils that sculpt wines of mineral precision.
- Vinification: Aged in French oak barrels, plot-by-plot blending and respect for natural cycles, producing cuvées that are both powerful and silky.
A historic estate of Margaux, classified as a Fifth Grand Cru in 1855, where Bordeaux tradition meets understated elegance.
- Terroir: 52 hectares of Garonne gravels in the Margaux AOC, poor and well-drained soils that sculpt wines of mineral precision.
- Vinification: Aged in French oak barrels, plot-by-plot blending and respect for natural cycles, producing cuvées that are both powerful and silky.
Tasting notes for Château du Tertre Tertre 1998
To the eye – Garnet robe with tawny highlights, of a velvety density through which the maturity of the tannins shows.
On the nose – Aromas of candied red fruits, black truffle and blond tobacco, lifted by a hint of roasted cacao and a subtle chalky salinity.
On the palate – A broad and supple texture, carried by a lively acidity that balances the richness of gentle spices; a persistent finish where notes of cherry brandy and liquorice unfold.
Serve at 16 °C in a Bordeaux glass to release its full complexity.
Vintage 1998
A generous vintage, marked by a hot and dry summer, in which the ripeness of the grapes gave rise to full-bodied and well-balanced wines.
- Ageing potential: Ready to drink now.
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