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Clos des Papes 2023
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From the pebble and clay-limestone soils of Châteauneuf-du-Pape, the Clos des Papes 2023 is aged for 18 months in foudres. A nose of blackcurrant, liquorice and flowers, a silky palate with chalky tannins and a mineral finish. Decant from 2029 onwards to accompany red meats or slow-cooked dishes.
A family estate rooted at the heart of Châteauneuf-du-Pape, Clos des Papes has upheld a winemaking heritage of exacting standards and tradition since 1896.
- Terroir: Rounded pebble and red clay soils of the Southern Rhône, shaping wines of remarkable mineral depth and rare elegance.
- Vinification: Meticulous blending in foudres, favouring fruit purity and tannin tension for cuvées of remarkable precision.
Tasting notes for Clos des Papes Châteauneuf-du-Pape Rouge 2023
To the eye: A deep garnet robe with silky reflections, dense and luminous, hinting at a wine that is both generous and refined.
On the nose: Aromas of fresh blackcurrant and ripe black cherry intertwine with notes of liquorice, lilac and wild rose, lifted by a saline touch and a chalky minerality.
On the palate: A velvety texture and chalky tannins combine with a lively acidity, carrying juicy black fruits, a hint of gentle spices and a long, taut finish of ethereal purity.
Serve at 16–18°C in a Bordeaux-style red wine glass to reveal its full complexity.
Vintage 2023
A vintage marked by the perfect maturity of the grapes, combining concentration and freshness for a harmonious and precise expression.
- Ageing potential: Best kept until 2047 under optimal conditions (stable temperature, controlled humidity).
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