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Mas de Daumas Gassac Rouge 2007, from the glacial soils of the Hérault, blends Cabernet Sauvignon (71%) with other grape varieties. Fermented in stainless steel and barrel-aged, it offers ripe-fruit and garrigue notes and a velvety texture. Perfect with roast lamb; enjoy now.
Mas de Daumas Gassac
A family estate rooted in the red soils of the Languedoc, Mas de Daumas Gassac brings together a unique terroir and a demanding winemaking tradition.
- Terroir: Red glacial-deposit soils in Pays d’Hérault shape wines with distinctive minerality and depth.
- Winemaking: Médoc-style method – hand-harvested grapes, a long fermentation in stainless steel, and oak-barrel aging for a pure, structured expression.
Tasting notes for Mas de Daumas Gassac Rouge 2007
Appearance – A deep, dense, luminous crimson color that hints at a silky texture from the first glance.
On the nose – Aromas of ripe red fruit mingle with notes of wild garrigue, sweet spice, and a saline touch.
On the palate – Full-bodied and velvety, with fine tannins and mineral tension leading to a lingering finish with hints of smoky bramble and licorice.
Serve at 16–18°C in a Bordeaux glass to reveal its full complexity.
2007 vintage
A vintage combining generosity and elegance, hallmarks of the great wines of the Languedoc.
- Aging potential: This wine can be cellared under suitable conditions to appreciate how it evolves.
Read more
A family estate rooted in the red soils of the Languedoc, Mas de Daumas Gassac brings together a unique terroir and a demanding winemaking tradition.
- Terroir: Red glacial-deposit soils in Pays d’Hérault shape wines with distinctive minerality and depth.
- Winemaking: Médoc-style method – hand-harvested grapes, a long fermentation in stainless steel, and oak-barrel aging for a pure, structured expression.
Tasting notes for Mas de Daumas Gassac Rouge 2007
Appearance – A deep, dense, luminous crimson color that hints at a silky texture from the first glance.
On the nose – Aromas of ripe red fruit mingle with notes of wild garrigue, sweet spice, and a saline touch.
On the palate – Full-bodied and velvety, with fine tannins and mineral tension leading to a lingering finish with hints of smoky bramble and licorice.
Serve at 16–18°C in a Bordeaux glass to reveal its full complexity.
2007 vintage
A vintage combining generosity and elegance, hallmarks of the great wines of the Languedoc.
- Aging potential: This wine can be cellared under suitable conditions to appreciate how it evolves.
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