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The Domaine de Chevalier 2016 Double Magnum, from the gravels of Pessac-Léognan, is a red wine of great precision. Aged in oak barrels, it reveals aromas of blackcurrant, spices and cedar. The palate, silky, combines fine tannins and mineral freshness. Perfect with red meats or cheeses, to be kept for 12 to 20 years.
Domaine de Chevalier
Nestled in the heart of Pessac-Léognan, this family estate has embodied the excellence of the Grands Crus Classés of Graves for generations.
Tasting notes for the wine Domaine de Chevalier Chevalier 2016 Double Magnum
In the glass – Deep garnet robe with violet reflections, of a silky density and crystalline brilliance.
On the nose – Aromas of blackcurrant and blackberry mingle with notes of violet and black cherry, lifted by hints of graphite, cedar and gentle spices, such as cinnamon and pepper.
On the palate – A supple and precise attack, fine and ripe tannins enveloping a dense and balanced body, carried by a lively freshness and a long, mineral and spiced finish.
Serve between 16 and 18°C, in a Bordeaux glass to reveal its full complexity.
Vintage 2016
A vintage marked by balance, where the ripeness of the fruits meets a tannic structure of rare elegance.
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Nestled in the heart of Pessac-Léognan, this family estate has embodied the excellence of the Grands Crus Classés of Graves for generations.
- Terroir – Graves with gravelly and clay soils, where minerality expresses itself with rare elegance, shaping wines of remarkable precision.
- Winemaking – Meticulous blending and aging in French oak barrels, for cuvées that are both powerful and of great finesse.
Tasting notes for the wine Domaine de Chevalier Chevalier 2016 Double Magnum
In the glass – Deep garnet robe with violet reflections, of a silky density and crystalline brilliance.
On the nose – Aromas of blackcurrant and blackberry mingle with notes of violet and black cherry, lifted by hints of graphite, cedar and gentle spices, such as cinnamon and pepper.
On the palate – A supple and precise attack, fine and ripe tannins enveloping a dense and balanced body, carried by a lively freshness and a long, mineral and spiced finish.
Serve between 16 and 18°C, in a Bordeaux glass to reveal its full complexity.
Vintage 2016
A vintage marked by balance, where the ripeness of the fruits meets a tannic structure of rare elegance.
- Aging potential – 12 to 20 years in the cellar, away from light and temperature variations.
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