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Born of Pauillac’s gravelly soils, Château Duhart-Milon 1996 blends Cabernet Sauvignon and Merlot into a mature wine with notes of cedar, tobacco and dark fruit. Barrel-aged, it has a silky palate with freshness and minerality. Enjoy through 2030 with red meats or aged cheeses.
Château Duhart-Milon
An estate rooted in Pauillac’s tradition of excellence, shaped by the Rothschild legacy and the rigor of an exceptional terroir.
- Terroir: Pauillac’s gravelly and clay-limestone soils are the birthplace of the Médoc’s great structured, mineral wines.
- Winemaking: A classic blend of Cabernet Sauvignon and Merlot, carefully aged to reveal the vintage’s elegance.
An estate rooted in Pauillac’s tradition of excellence, shaped by the Rothschild legacy and the rigor of an exceptional terroir.
- Terroir: Pauillac’s gravelly and clay-limestone soils are the birthplace of the Médoc’s great structured, mineral wines.
- Winemaking: A classic blend of Cabernet Sauvignon and Merlot, carefully aged to reveal the vintage’s elegance.
Tasting notes for Château Duhart-Milon Duhart Milon 1996
Appearance – A deep garnet-red color with brick-red highlights, suggesting a silky texture and generous body.
On the nose – Aromas of preserved blackcurrant, smoky cedar and light tobacco, lifted by a touch of licorice and a subtle mineral note recalling the terroir’s gravel.
On the palate – A precise opening, supported by lively acidity and softened tannins, gives way to a long, saline finish with nuances of leather and sweet spice.
Serve at 16-18°C in a Bordeaux glass to reveal its full complexity.
1996 vintage
A vintage marked by balanced ripeness, with cool nights preserving acidity and tension to produce a wine of refined structure.
- Aging potential: Drink now or keep until 2030 under optimal conditions, with a stable temperature and controlled humidity.
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