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From the gravels of Pauillac, the Château Lynch-Bages 2005, 5th Classified Growth, blends Cabernet Sauvignon (72%) with oak barrel aging to deliver aromas of dark fruits and spices. Its velvety texture and minerality make it an exceptional wine. To be enjoyed with rich dishes through 2030.
Château Lynch-Bages
A family estate rooted in the legendary terroir of Pauillac, where exacting standards and tradition shape wines of timeless elegance.
- Terroir: 90 hectares of Garonne gravels, poor and well-drained soils, at the heart of the Pauillac appellation, the cradle of Bordeaux's great wines.
- Vinification: Precise blending, aging in oak barrels (80% new), with a focus on balance between power and finesse.
Tasting notes for Château Lynch-Bages Lynch Bages 2005
To the eye: a deep red robe with garnet reflections, of silky density and mineral brilliance.
On the nose: aromas of ripe blackcurrant, cedar, blond tobacco and liquorice, lifted by a saline touch and a hint of graphite.
On the palate: a velvety texture, a lively acidity and a chalky minerality, supported by firm yet elegant tannins, leading to a long and precise finish.
Serving temperature: 16–18°C – Use a Bordeaux glass to reveal its full complexity.
Vintage 2005
A sun-drenched vintage, marked by perfect ripeness and rare concentration, ideal for lovers of structured and harmonious wines.
- Aging potential: 20 to 30 years, to be stored under optimal conditions (stable temperature, controlled humidity).
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A family estate rooted in the legendary terroir of Pauillac, where exacting standards and tradition shape wines of timeless elegance.
- Terroir: 90 hectares of Garonne gravels, poor and well-drained soils, at the heart of the Pauillac appellation, the cradle of Bordeaux's great wines.
- Vinification: Precise blending, aging in oak barrels (80% new), with a focus on balance between power and finesse.
Tasting notes for Château Lynch-Bages Lynch Bages 2005
To the eye: a deep red robe with garnet reflections, of silky density and mineral brilliance.
On the nose: aromas of ripe blackcurrant, cedar, blond tobacco and liquorice, lifted by a saline touch and a hint of graphite.
On the palate: a velvety texture, a lively acidity and a chalky minerality, supported by firm yet elegant tannins, leading to a long and precise finish.
Serving temperature: 16–18°C – Use a Bordeaux glass to reveal its full complexity.
Vintage 2005
A sun-drenched vintage, marked by perfect ripeness and rare concentration, ideal for lovers of structured and harmonious wines.
- Aging potential: 20 to 30 years, to be stored under optimal conditions (stable temperature, controlled humidity).
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