Egly Ouriet Grand cru Millésime 2014 Magnum
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Egly-Ouriet Grand Cru 2014 Magnum comes from the chalky terroirs of Ambonnay. Made from Pinot Noir (70%) and Chardonnay (30%), this barrel-aged champagne reveals lively minerality and pear and honey aromas. Generous, saline and persistent on the palate. Enjoy through 2035 with lobster or Comté.
Nestled in the heart of Ambonnay, this family estate embodies the exacting standards of a Champagne region where terroir speaks above all else.
- Terroir: Chalky soils and Grand Cru plots in the Montagne de Reims – Ambonnay, Bouzy and Verzenay – shape wines of rare minerality and distinctive depth.
- Winemaking: Fermentation in oak barrels, extended lees aging and no malolactic fermentation preserve the fruit’s tension and purity.
Tasting notes for Egly-Ouriet Grand Cru Millésime 2014 Magnum
Appearance: Golden with pale highlights, a silky texture and fine, persistent bubbles, like a veil of light across the glass.
On the nose: Ripe pear and mirabelle plum aromas mingle with toast, marzipan and acacia honey, lifted by a saline, chalky touch recalling Ambonnay’s limestone soils.
On the palate: A generous, satiny opening, where ripe fruit balances lively acidity and chalky minerality, leading to a long, saline finish with taut elegance.
Serve between 10 and 12 °C in a champagne flute or a white wine glass to reveal its full complexity.
2014 vintage
An understated vintage in which freshness and concentration combine to create a champagne of remarkable precision.
- Aging potential: Cellar until 2035 under optimal conditions, at a stable temperature and away from light; expected to peak between 2026 and 2035.
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