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Angélus 1990
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The Château Angélus 1990, a jewel of Saint-Émilion, embodies the excellence of clay-limestone soils. This wine, shaped by an ideal vintage, reveals notes of dark fruits and spices. Full-bodied and silky, it combines freshness and persistence. Perfect with duck breast or aged cheeses.
A family estate rooted in the heart of Saint-Émilion, where exacting standards and tradition have shaped exceptional wines since 1782.
- Terroir : Clay-limestone soils and sun-drenched hillsides of the Saint-Émilion appellation, where Merlot and Cabernet Franc flourish in harmony.
- Vinification : A meticulous craftsmanship, combining ancestral expertise and modern precision to reveal the purity of the fruit and the complexity of the terroir.
To the eye: A deep garnet-red robe with russet highlights, of a silky density and captivating brilliance.
On the nose: A generous bouquet where candied blackberry, ripe blackcurrant, notes of liquorice, and a smoky touch intertwine, carried by a chalky minerality and a hint of undergrowth.
On the palate: A full and velvety texture, driven by a vibrant acidity and an elegant tannic structure, where aromas of dark fruits, gentle spices, and a long finish unfold, marked by a subtle saltiness and a harmonious persistence.
Serve at 16–18°C in a Bordeaux glass to reveal its full complexity.
A sun-drenched and generous vintage, where the optimal ripeness of the grapes gave birth to a wine of remarkable richness and depth.
- Aging potential : To be cellared for another 10 to 15 years in a cool cellar (12–14°C) and away from light, to allow the wine to continue its graceful evolution.
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