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The Château Angélus 1992, Saint-Émilion Grand Cru, reveals aromas of black fruits, cedar and spices, carried by a clay-limestone terroir. On the palate, its velvety tannins and lively freshness make it an elegant wine, perfect to enjoy with lamb or to cellar for refined pairings.
Château Angélus
Eight generations of family passion have shaped this emblematic Saint-Émilion estate, where the pursuit of excellence and respect for the terroir guide every cuvée. - Terroir: Clay-limestone soils on the hillsides of Saint-Émilion, the cradle of a Grand Cru appellation where minerality and freshness express themselves with elegance. - Winemaking: Traditional methods combining precision and patience, producing wines where a silky structure engages with the tension of the grape varieties.
Eight generations of family passion have shaped this emblematic Saint-Émilion estate, where the pursuit of excellence and respect for the terroir guide every cuvée. - Terroir: Clay-limestone soils on the hillsides of Saint-Émilion, the cradle of a Grand Cru appellation where minerality and freshness express themselves with elegance. - Winemaking: Traditional methods combining precision and patience, producing wines where a silky structure engages with the tension of the grape varieties.
Tasting notes for Château Angélus 1992
To the eye: Deep red robe with garnet highlights, of a dense and velvety texture, revealing a harmonious maturity. On the nose: Aromas of ripe black fruits – blackberry and blackcurrant – mingle with notes of liquorice, cedar and a subtle hint of vanilla, carried by a chalky minerality. On the palate: A supple and precise attack, where silky tannins envelop a lively acidity, while a saline and persistent finish gives way to spiced nuances. Serve at 16–18°C in a Bordeaux glass to release its full complexity.
To the eye: Deep red robe with garnet highlights, of a dense and velvety texture, revealing a harmonious maturity. On the nose: Aromas of ripe black fruits – blackberry and blackcurrant – mingle with notes of liquorice, cedar and a subtle hint of vanilla, carried by a chalky minerality. On the palate: A supple and precise attack, where silky tannins envelop a lively acidity, while a saline and persistent finish gives way to spiced nuances. Serve at 16–18°C in a Bordeaux glass to release its full complexity.
1992 Vintage
A vintage marked by climatic challenges, where the estate's mastery drew upon an exceptional terroir to offer a wine of remarkable freshness. - Ageing potential: Ready to enjoy today, currently at its peak.
A vintage marked by climatic challenges, where the estate's mastery drew upon an exceptional terroir to offer a wine of remarkable freshness. - Ageing potential: Ready to enjoy today, currently at its peak.
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