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The Chapelle d'Ausone 2004 from Château Ausone, sourced from the clay-limestone soils of Saint-Émilion, blends Merlot and Cabernet Franc. Aged 18 months in barrels, it reveals notes of red fruits and spices, with a silky and mineral palate. Perfect with duck breast or game, to enjoy until 2032.
Château Ausone
Nestled on the clay-limestone hillsides of Saint-Émilion, this family estate has embodied Bordeaux excellence for centuries.
- Terroir: Starfish limestone and clay soils, shaping wines of rare minerality and elegance on the Right Bank.
- Vinification: Patient aging in barrels, combining tradition and precision to reveal the purity of the fruit and the tension of the terroir.
Tasting notes for Château Ausone Chapelle d'Ausone 2004
To the eye – A deep garnet robe with tawny highlights, of silky density and vivid brilliance, betraying both maturity and freshness.
On the nose – First, aromas of black cherry and wild blackberry, followed by hints of licorice, cocoa and a touch of graphite, all lifted by a subtle chalky salinity.
On the palate – A velvety yet taut texture, carried by precise acidity and well-integrated tannins, leading to a long, mineral finish where gentle spices and notes of undergrowth intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 2004
A well-balanced vintage, marked by the harmonious ripeness of the grapes, offering freshness and structure without excess.
- Aging potential: Drink until 2032; store in a cool cellar (12–14°C) away from light.
Read more
Nestled on the clay-limestone hillsides of Saint-Émilion, this family estate has embodied Bordeaux excellence for centuries.
- Terroir: Starfish limestone and clay soils, shaping wines of rare minerality and elegance on the Right Bank.
- Vinification: Patient aging in barrels, combining tradition and precision to reveal the purity of the fruit and the tension of the terroir.
Tasting notes for Château Ausone Chapelle d'Ausone 2004
To the eye – A deep garnet robe with tawny highlights, of silky density and vivid brilliance, betraying both maturity and freshness.
On the nose – First, aromas of black cherry and wild blackberry, followed by hints of licorice, cocoa and a touch of graphite, all lifted by a subtle chalky salinity.
On the palate – A velvety yet taut texture, carried by precise acidity and well-integrated tannins, leading to a long, mineral finish where gentle spices and notes of undergrowth intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 2004
A well-balanced vintage, marked by the harmonious ripeness of the grapes, offering freshness and structure without excess.
- Aging potential: Drink until 2032; store in a cool cellar (12–14°C) away from light.
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