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Maison Maenad Le Néant 2024
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Maison Maenad Le Néant 2024, made from Gamay grown on granite in Bully, combines aromatic purity with mineral freshness. Whole-cluster fermentation and barrel aging reveal a silky lightness and precise acidity. Enjoy now or cellar for 2–3 years; perfect with terrines or summer salads.
Born of a transatlantic passion, this wine house perched in Orbagna in the Jura brings together Jura terroir and a bold vision led by Katie Worobeck.
- Terroir: Beaujolais granite soils, where Gamay thrives in a cool climate, shape wines with mineral tension and vibrant freshness.
- Winemaking: Natural, thoughtful methods – whole clusters, native yeasts, and aging in old barrels – reveal the purity of the fruit and the energy of the terroir.
Tasting notes for Maison Maenad Le Néant 2024
Appearance – A cherry-red color with translucent highlights, a silky look, and crystalline clarity.
On the nose – Aromas of fresh sour cherry, wild raspberry, and peony blossom, followed by a saline touch and a hint of white pepper, evoking the freshness of granite woodland soils.
On the palate – A lively, precise opening, with taut acidity and chalky minerality extending into a long, vibrant finish.
Serve at 12–14°C in a medium-sized red wine glass to appreciate its full finesse.
2024 vintage
A vintage marked by freshness, in which Beaujolais Gamay made the most of a challenging climate to produce a wine of rare energy and great precision.
- Aging potential: Store under good conditions and enjoy at your preferred stage of development to appreciate its liveliness and growing complexity.
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