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From the clays and marls of Saint-Andelain, the Blanc Etc 2018 (Sauvignon Blanc, Vin de France) is aged in barrels. Notes of citrus, exotic fruits, and smoky minerality. Fresh and precise, it can be enjoyed until 2030 with fish or goat's cheese.
Domaine Didier Dagueneau
A family heritage and a quest for the absolute in the Loire Valley, this estate embodies the demands of a terroir and a unique signature.
- Terroir: Clay, marl, and flint soils in Saint-Andelain, the birthplace of Pouilly-Fumé, where Sauvignon Blanc draws its minerality and tension.
- Vinification: Biodynamic farming, aging in barrels and on fine lees for wines of crystalline purity, where the fruit dialogues with the rock.
Tasting notes for Domaine Didier Dagueneau Blanc Etc 2018
To the eye – A pale gold robe with green glints, of silky clarity, like a flash of flint polished by the Loire.
On the nose – Freshness of candied citrus (cedrat, pink grapefruit), followed by notes of ripe exotic fruits, white peach, and acacia blossom, all underscored by a saline touch and a discreet mineral veil, almost smoky.
On the palate – A lively, precise attack where the tangy tension meets a fleshy yet elegant texture; the chalky minerality persists through the finish, carried by a saline length and an aromatic persistence reminiscent of the Loire's sea spray.
Serve at 12°C in a Burgundy-style white wine glass to release the full complexity of this cuvée.
Vintage 2018
A generous vintage in which the summer heat ripened the grapes without compromising their freshness, offering a rare balance between richness and tension.
- Aging potential: To be enjoyed until 2030, provided it is stored away from light and temperature fluctuations, ideally between 12 and 14°C.
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A family heritage and a quest for the absolute in the Loire Valley, this estate embodies the demands of a terroir and a unique signature.
- Terroir: Clay, marl, and flint soils in Saint-Andelain, the birthplace of Pouilly-Fumé, where Sauvignon Blanc draws its minerality and tension.
- Vinification: Biodynamic farming, aging in barrels and on fine lees for wines of crystalline purity, where the fruit dialogues with the rock.
Tasting notes for Domaine Didier Dagueneau Blanc Etc 2018
To the eye – A pale gold robe with green glints, of silky clarity, like a flash of flint polished by the Loire.
On the nose – Freshness of candied citrus (cedrat, pink grapefruit), followed by notes of ripe exotic fruits, white peach, and acacia blossom, all underscored by a saline touch and a discreet mineral veil, almost smoky.
On the palate – A lively, precise attack where the tangy tension meets a fleshy yet elegant texture; the chalky minerality persists through the finish, carried by a saline length and an aromatic persistence reminiscent of the Loire's sea spray.
Serve at 12°C in a Burgundy-style white wine glass to release the full complexity of this cuvée.
Vintage 2018
A generous vintage in which the summer heat ripened the grapes without compromising their freshness, offering a rare balance between richness and tension.
- Aging potential: To be enjoyed until 2030, provided it is stored away from light and temperature fluctuations, ideally between 12 and 14°C.
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