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The Blanc Etc 2023, a Sauvignon Blanc from Domaine Didier Dagueneau, draws its character from the Loire Valley. Grown biodynamically, it offers aromas of citrus and flint, a lively and mineral palate. Perfect with seafood or to cellar through 2032.
Domaine Didier Dagueneau
Heir to a unique expertise in the Loire Valley, this family estate embodies the pursuit of excellence and passion for Sauvignon Blanc wines of rare precision.
- Terroir: Kimmeridgian clay-limestone soils of Pouilly-sur-Loire, where minerality expresses itself with remarkable purity.
- Winemaking: biodynamic approach and absolute respect for the fruit, for cuvées of unrivalled tension and mineral complexity.
Tasting notes for Didier Dagueneau Blanc Etc 2023
To the eye: a pale yellow robe with green highlights, of a crystalline clarity and a silky brilliance.
On the nose: vivid aromas of lime zest, elderflower and boxwood, lifted by a saline touch and a flint minerality evoking the chalky soils of the estate.
On the palate: a taut and precise texture, driven by a vibrant acidity and a persistent salinity, for a long and elegant finish where freshness and depth intertwine.
Serve between 9 and 11°C in a Burgundy-style white wine glass to reveal its full purity.
Vintage 2023
A vintage marked by a radiant freshness and remarkable concentration, reflecting the perfect balance between maturity and tension.
- Ageing potential: to enjoy now and through 2032, to be stored in a cool place away from light.
Read more
Heir to a unique expertise in the Loire Valley, this family estate embodies the pursuit of excellence and passion for Sauvignon Blanc wines of rare precision.
- Terroir: Kimmeridgian clay-limestone soils of Pouilly-sur-Loire, where minerality expresses itself with remarkable purity.
- Winemaking: biodynamic approach and absolute respect for the fruit, for cuvées of unrivalled tension and mineral complexity.
Tasting notes for Didier Dagueneau Blanc Etc 2023
To the eye: a pale yellow robe with green highlights, of a crystalline clarity and a silky brilliance.
On the nose: vivid aromas of lime zest, elderflower and boxwood, lifted by a saline touch and a flint minerality evoking the chalky soils of the estate.
On the palate: a taut and precise texture, driven by a vibrant acidity and a persistent salinity, for a long and elegant finish where freshness and depth intertwine.
Serve between 9 and 11°C in a Burgundy-style white wine glass to reveal its full purity.
Vintage 2023
A vintage marked by a radiant freshness and remarkable concentration, reflecting the perfect balance between maturity and tension.
- Ageing potential: to enjoy now and through 2032, to be stored in a cool place away from light.
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