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Marc Soyard La Cras Deprimeur 2023 red
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La Cras Déprimeur 2023 red, red Burgundy without sulfites. Pinot Noir and white grape varieties on calcareous soils. Violet and fresh cherry, taut palate and crunchy tannins. Chalky minerality, to drink young or until 2025. Ideal with charcuterie or light dishes.
Nestled at the gates of Dijon, this estate embodies a natural and daring viticulture, where Burgundy's chalky terroir engages in dialogue with methods respectful of living ecosystems.
- Terroir : Calcareous and marly soils of the Côte dijonnaise, shaping wines of vibrant minerality and saline freshness.
- Vinification : Free from additives and sulfites, the grapes – Pinot Noir and white varieties – express themselves with purity, between tension and silkiness.
To the eye: A clear ruby robe with violet reflections, of a fluid and luminous texture.
On the nose: Freshness of violet and morello cherry, followed by notes of crunchy blackcurrant and a saline touch, like a breath of damp chalk.
On the palate: A lively and juicy attack, where tender tannins embrace a moreish acidity – evoking an elegant grenadine – before a mineral and lingering finish.
Serve between 12 and 14°C, in a Burgundy glass to release its delicate aromas.
A vintage marked by early freshness and healthy harvests, ideal for wines to drink in their youth, yet endowed with sufficient structure for measured cellaring.
- Aging potential : To be enjoyed until 2028, kept away from light and sudden temperature variations.
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