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Thibaud Boudignon Anjou 2020 blanc Magnum
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The Anjou 2020 blanc Magnum by Thibaud Boudignon, from the schist hillsides of Anjou, expresses Chenin Blanc with precision. Fermented with natural yeasts and aged in barrels, it reveals aromas of citrus and a chalky minerality. Lively and silky, it pairs well with fish and aged cheeses.
An estate rooted in Anjou-Saumur, where Chenin Blanc expresses itself with rare precision, shaped by a unique terroir and a philosophy respectful of living nature.
- Terroir : Schist and limestone soils of Anjou, where the vines draw a distinctive minerality and a natural tension.
- Vinification : Aging in oak barrels, indigenous yeasts and controlled malolactic fermentation to preserve the freshness and purity of the fruit.
Tasting notes for the wine Domaine Thibaud Boudignon Anjou 2020 blanc Magnum
- In the glass : A golden robe with green highlights, of silky clarity and a chalky density that heralds a generous character.
- On the nose : Aromas of crunchy green apple, acacia blossom, ripe Williams pear, then a saline touch and a hint of flint that reveal the mineral signature of the terroir.
- On the palate : A lively and precise attack, carried by a taut acidity and a smooth texture, before a long, saline finish, where candied citrus and a persistent minerality intertwine.
Serve between 10 and 12°C in a Burgundy-style white wine glass to release its full complexity.
2020 Vintage
A vintage marked by a balanced maturity, where freshness and concentration respond to each other in harmony, offering a wine of great precision.
- Aging potential : To be kept until 2030 or beyond, under optimal conditions (stable temperature between 12 and 14°C and controlled hygrometry).
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