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Belargus Anjou Ronceray 2023 Magnum
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The Belargus Anjou Ronceray 2023 Magnum from Domaine Belargus is a dry Chenin Blanc from Anjou’s schist soils. Aged in tank, it offers citrus notes and chalky minerality, with a lively, silky, saline palate. Enjoy now or within 5 years with grilled fish or goat cheese.
Nestled in the heart of Anjou, this biodynamic estate carries on a winemaking heritage in which terroir guides every decision.
- Terroir: Schist and chalk soils of the Anjou appellation, bathed in Loire breezes – the source of its distinctive freshness and minerality.
- Winemaking: Careful barrel aging and respect for natural cycles yield taut, pure wines true to their origins.
Appearance: Golden in color with green highlights, silky clarity and vibrancy.
On the nose: Aromas of Williams pear and acacia blossom, followed by candied citrus zest, with a saline, chalky touch.
On the palate: A creamy yet taut texture, driven by lively acidity and stony minerality; a long, saline finish with a lingering hint of strawberry tree honey.
Serve at 10–12°C in a Burgundy-style white wine glass to reveal its complexity.
A vintage marked by early ripening and preserved freshness, ideal for expressing the tension and purity of Chenin Blanc.
- Aging potential: Enjoy now or cellar for 5 to 8 years in a cool, humid cellar.
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