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Waris Larmandier Grand cru Cramant Les Terres des Buissons 2014
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Waris-Larmandier Grand Cru Cramant 2014, from Cramant’s chalky soils, is a Blanc de Blancs Brut Nature. Barrel-fermented, it reveals notes of yellow fruit and spice. Its lively, saline palate combines minerality with creamy bubbles. Ideal with seafood; cellar for 8 to 10 years.
A family-run house rooted in the heart of the Côte des Blancs, Waris-Larmandier carries on a winemaking heritage centered on Chardonnay, grown in harmony with natural rhythms.
- Terroir: The chalky soils of Cramant, an emblematic Grand Cru, whose vineyard plots shape wines of vibrant minerality and rare elegance.
- Winemaking: An artisanal approach, with spontaneous fermentation in oak barrels and extended aging on the lees to reveal the fruit’s purity and the terroir’s complexity.
Tasting notes for Waris-Larmandier Cramant Les Terres des Buissons 2014
Appearance – Golden yellow with luminous highlights and a fine, persistent mousse that feels silky and airy.
On the nose – Aromas of yellow stone fruit and candied citrus (orange and grapefruit), lifted by notes of fresh butter, light tobacco and gentle spices, all underpinned by a saline, chalky touch.
On the palate – A juicy, precise opening, where mineral tension meets lively acidity and invigorating salinity, accompanied by hints of vanilla and cinnamon; the long, chalky finish leaves an elegant, refined impression.
Serve at 10 °C in a champagne flute to preserve its freshness and complexity.
2014 vintage
A vintage marked by balanced ripeness, with Cramant’s mineral freshness complementing concentrated fruit without excess.
- Aging potential: 10 to 15 years; store under optimal conditions, at a stable temperature and away from light.
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