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Benoit Lahaye 2014
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Benoît Lahaye Millésime 2014, a Grand Cru Extra Brut from Bouzy, reveals the chalky terroir of the Montagne de Reims. Made from biodynamically grown Pinot Noir and Chardonnay, this champagne offers saline minerality and a silky texture. Ideal with seafood, it can be cellared through 2033.
A family estate rooted in the Bouzy Grand Cru, where biodynamics reveals the mineral soul of the Montagne de Reims.
- Terroir : Bouzy’s chalky, limestone soils, in the heartland of Pinot Noir, yield Champagnes with rare tension and crystalline purity.
- Winemaking : Traditional method, minimal dosage and patient aging produce cuvées of artisanal precision.
Tasting notes for Benoît Lahaye Millésime 2014
Appearance: Golden color with green highlights, a silky texture and a mineral sheen.
On the nose: Aromas of crisp green apple, hawthorn blossom and toasted hazelnut, with a saline note reminiscent of sea spray.
On the palate: A lively, precise attack, supported by taut acidity and chalky minerality, leading to a long, saline finish with understated elegance.
Serve at 8–10°C in a narrow champagne flute to preserve its freshness and complexity.
2014 vintage
A vintage marked by balanced ripeness and preserved freshness, ideal for lovers of structured, vibrant Champagnes.
- Aging potential : Enjoy through 2033; store in a cool cellar (12–14°C), away from light.
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