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Benoit Lahaye 2014
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The Benoît Lahaye Millésime 2014, Grand Cru Extra Brut from Bouzy, reveals a chalky terroir in the Montagne de Reims. Crafted from Pinot Noir and Chardonnay through biodynamics, this champagne offers a saline minerality and a silky texture. Ideal with seafood, it can be cellared until 2033.
A family estate rooted in the Grand Cru of Bouzy, where biodynamics reveals the mineral soul of the Montagne de Reims.
- Terroir : Chalky and calcareous soils of Bouzy, cradle of Pinot Noir, for champagnes of rare tension and crystalline purity.
- Vinification : Traditional method, minimalist dosages and patient aging for cuvées of artisanal precision.
Tasting notes for the wine Benoît Lahaye Millésime 2014
To the eye: Golden robe with green reflections, of a silky texture and mineral brilliance.
On the nose: Aromas of crunchy green apple, hawthorn blossom, toasted hazelnut and a saline touch reminiscent of sea spray.
On the palate: A lively and precise attack, supported by a taut acidity and a chalky minerality, leading to a long and saline finish of discreet elegance.
Serve between 8 and 10°C in a narrow champagne flute to preserve its freshness and complexity.
Vintage 2014
A vintage marked by balanced maturity and preserved freshness, ideal for lovers of structured and vibrant champagnes.
- Aging potential : To be enjoyed until 2033, stored in a cool cellar (12–14°C) and away from light.
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