Belluard

Wines from Domaine Belluard: buy at the best price

Created in 1947, Domaine Belluard is located in the heart of the Arve valley, in the village of Ayse in Savoie. Its vineyard, which spans nearly 11 hectares of vines, including 10 hectares of white varieties, is planted on steep slopes of calcareous scree, and its singularity lies in the cultivation of the Gringet grape variety, a grape endemic to Savoie. This Gringet variety, very little known, is virtually only grown within the AOC Ayse appellation (covering a total of 22 hectares across around a dozen producers), and Domaine Belluard produces almost half of it with its 10 hectares.

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Belluard Vin de Savoie Mondeuse 2020
Bio
Biodynamie
8 in stock
110730
Red
75cl
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Savoie | Vin de Savoie

Belluard Vin de Savoie Mondeuse 2020

€60.00 inc-VAT per bottle
€50.00 ex-VAT
The TOP winemakers of Savoie
Frequently Asked Questions

The Belluard estate holds a unique place in the Savoyard wine landscape thanks to its near-exclusive mastery of the gringet grape variety. This endemic variety grows only in Ayse, in Haute-Savoie, and exists nowhere else in the world — barely twenty hectares remain in total, of which approximately half belong to the estate. This unique concentration of an ultra-confidential terroir in the hands of a single producer makes it an essential reference for lovers of rare and authentic wines.

Yes, Domaine Belluard is a pioneer of biodynamic viticulture in Savoie. Having started with a conventional approach, Dominique Belluard gradually integrated the principles of organic and then biodynamic farming, definitively crossing that threshold in 2001, thanks in particular to the teachings of François Bouchet and Pierre Masson. This philosophy, founded on respect for the natural balances of living things, is directly reflected in the purity and depth of the wines produced on the estate.

Dominique Belluard, a visionary winegrower and true ambassador of the gringet grape, passed away suddenly in 2021, leaving an immense void in the world of Savoyard wine. The estate has since been taken over by Vincent Ruiz, a young winegrower trained under Franck Balthazar in Cornas, who renamed the property "Domaine du Gringet" in tribute to the grape variety so dear to his predecessor. The cuvées continue along the same guiding philosophy: natural, precise, and deeply rooted in their Alpine terroir.

The estate is located in the commune of Ayse, in Haute-Savoie, at the heart of the Arve valley, halfway between Geneva and Chamonix, on steep hillsides with full south-facing exposure at 450 metres above sea level. The geological diversity here is remarkable: red clays rich in alumina and iron are found on the emblematic plot "Le Feu", argilo-calcareous strata underlie the cuvée "Grandes Jorasses", and calcareous scree from the Chablais massif characterises "Les Alpes". It is this mosaic of soils that gives the wines of Domaine Belluard their characteristic minerality.

The Belluard estate offers several iconic cuvées, all crafted from gringet or other rare Savoyard grape varieties. Among the most sought-after are "Le Feu", a single-parcel expression on red clays considered the most complex of the estate, "Les Perles du Mont-Blanc", a 100% gringet sparkling cuvée praised for its energy and minerality, and "Les Alpes", a dry white of remarkable alpine freshness. The estate also produces a 100% altesse cuvée and a confidential red mondeuse bottled at approximately 1,000 bottles per year only.

The white wines from Domaine Belluard, marked by a lively acidity, a stony minerality and complex aromas of white fruits, citrus and alpine flowers, pair with a wide variety of dishes. The cuvée "Les Perles du Mont-Blanc" naturally finds its place as an aperitif or with seafood dishes and delicate starters, while "Monsieur Gringet" reveals itself fully alongside scallops gratin with hazelnuts or a roast veal accompanied by spring vegetables. The more complex and aged cuvées, such as "Le Feu", deserve a decanter and flourish with alpine gastronomy dishes.

History of Domaine Belluard

Founded in 1947 by the Belluard family, the domaine began as a mixed-farming operation combining vines, orchards and livestock, on land acquired in the late 1940s in the micro-vineyard area of Ayse. In the 19th century, the region boasted more than 300 hectares of vines, but phylloxera, wars and rural exodus reduced this area to around twenty hectares by the 1980s. It was in 1988 that Dominique Belluard, freshly graduated in viticulture and oenology from Beaune, took over the family estate and infused it with a visceral passion for indigenous grape varieties. Recognizing the potential of Gringet, a white endemic variety present since Antiquity and reduced to just 22 hectares worldwide, he steered the domaine toward the exclusive production of great terroir wines. In 2001, a pivotal turning point: the conversion to biodynamics, inspired by figures such as Pierre Masson, to restore soil vitality and express the alpine soul of the wines. Under the guidance of Dominique — a perfectionist of few words and a lover of the Alps — Domaine Belluard became a global reference for natural wine enthusiasts, with cuvées acclaimed by starred restaurants and demanding sommeliers. The sudden passing of Dominique in June 2021 left an immense void, but his wife Valérie, supported by friends such as Jean-François Ganevat, completed the 2020 vintage with great dedication, ensuring a transition toward new horizons while honoring his legacy.

Terroirs and Vineyards of Domaine Belluard

The vines of Domaine Belluard thrive on steep hillsides at 350–450 meters of altitude, south-facing and sheltered by the Môle massif from cold northerly winds. This historic vineyard, documented as far back as the 11th century, rests on a mosaic of alpine terroirs of exceptional diversity: calcareous Chablais scree, yellow and white marls from glacial moraines, red clays rich in iron alumina, and glacial sediments that absorb solar heat for optimal ripening despite the harsh alpine climate. More than 95% of the 10 hectares are planted with Gringet, this unique and wild variety with compact clusters, complemented by 3% Mondeuse and 2% Altesse. Farmed using uncertified biodynamics since 2001, the vines benefit from winch-assisted plowing to respect the vertiginous slopes (up to 40°), with no chemical pesticides or synthetic inputs. Preparations based on cow manure and silica strengthen plant resistance, while the proximity of Mont Blanc gives the grapes a lively acidity and a crystalline minerality.

Winemaking at Domaine Belluard

In the cellar at Domaine Belluard, winemaking honors the biodynamic philosophy: a minimalist approach to living processes in order to preserve the identity of the terroir. The grapes, harvested by hand, undergo a slow and gentle pressing, followed by spontaneous fermentations using only indigenous yeasts, with no added sulfur and no filtration. Aging takes place in ovoid concrete tanks or amphoras, encouraging a natural movement of the lees that brings texture and stability without manual stirring. For sparkling wines, the traditional Champagne method includes an extended period on the lees (up to two years) for greater complexity. This holistic approach, free from chemicals and excessive intervention, produces precise wines vibrant with mineral energy and alpine aromas, where each cuvée faithfully reflects its soil of origin, from taut calcareous scree to more opulent red clays.

The cuvées of Domaine Belluard

Domaine Belluard offers six emblematic cuvées, comprising two sparkling wines, three white Savoie wines and a rare red Mondeuse, each with a unique aromatic personality and great finesse.

Belluard Mont Blanc Brut Zéro: Crafted using the traditional method with 100% Gringet, this non-dosed sparkling wine has been produced since 2014 and offers an intense floral nose and a creamy, taut and complex palate. Fresh and upright, with notes of warm mirabelle plums and patchouli, it is an ideal gastronomic wine to accompany seafood or aged cheeses. Minimal sulfur for a remarkable alpine purity.

Les Perles du Mont Blanc (AOC Ayse): Finer and more mineral than its sibling, this 100% Gringet sparkling wine captivates with its delicate bubbles and aromas of spiced citrus, wild mint and saline minerals. Perfect as an aperitif, it evokes the freshness of mountain torrents, with an airy texture and a lingering finish.

Les Alpes de Belluard (white Vin de Savoie): A Gringet-dominant blend, this taut white displays intense aromas of pear, quince and white flowers, supported by a richness in dry extracts and a crystalline acidity. Elegant and airy, it can be cellared for 4 to 6 years, pairing well with grilled fish or poultry.

Les Grandes Jorasses (white Vin de Savoie): Made from 100% Altesse (Roussette de Savoie), this cuvée expresses a beautiful opulence on the palate, with notes of ripe fruit, gentle spices and a deep minerality. Rich and well-balanced, it pairs perfectly with creamy dishes or goat's cheese.

Le Feu de Belluard (white Vin de Savoie): A single-varietal Gringet from a plot on ferruginous red clays — the "hot spot" of the domaine — this deep and austere wine requires aeration to reveal its subtle notes of verbena, gentian and white peach. Flamboyant, textured and vibrant, it gains clarity after 2–3 years of cellaring, like a turbo-charged alpine Chablis.

Mondeuse (red Vin de Savoie): Unique and rare (approximately 1,000 bottles per year, from 3% of the vineyard), this old-vine cuvée vinified as whole-cluster and aged in concrete tanks offers refined fruit, fine tannins and a mineral salinity. Superb with excellent aging potential, it enhances red meats or game dishes, with a style that is truly unique in Savoie.

Order your wines from Domaine Belluard today and discover why they rank among the most coveted by discerning enthusiasts! Explore other Savoie domaines such as Ardoisières, Blard & Fils, Dupasquier, Gilles Berlioz. Also browse our wider selection of bottles, magnums and old vintages. With Vins et Millésimes, buying wine online has never been easier! Always 100% in stock, with fast shipping and the best prices!

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