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Bordeaux
| Margaux
Château Margaux 1995
The Château Margaux 1995, from the gravels of Margaux, is a red wine of rare elegance. Aged in oak barrels, it seduces with its notes of blackberry, tobacco and spices, a silky texture and a mineral finish. Perfect for cellaring until 2035, it pairs with game and aged cheeses.
Château Margaux
Nestled at the heart of the Médoc, this Premier Grand Cru Classé has embodied Bordeaux excellence for centuries. Owned by the Mentzelopoulos family since 1977, it combines tradition and modernity within an exceptional terroir.
- Terroir: Gravelly soils of Margaux, climate tempered by the Gironde – a perfect balance for wines of rare elegance.
- Vinification: Meticulous blending, aged in oak barrels, respect for the fruit and a constant pursuit of purity.
Tasting notes for Château Margaux 1995
To the eye: A deep garnet red robe, of silky density, where the light dances with a chalky subtlety.
On the nose: First aromas of ripe blackcurrant and violet, followed by notes of cedar, blond tobacco and a mineral touch reminiscent of flint.
On the palate: A velvety texture, carried by a lively acidity and a saline minerality, stretching into a remarkably long finish where gentle spices and dark fruits intertwine.
Serving temperature: 16–18°C – best enjoyed in a Bordeaux glass to reveal its full complexity.
Vintage 1995
A vintage marked by an ideal climatic balance, yielding structured and harmonious wines in which the maturity of the tannins vies with freshness.
- Aging potential: 20 to 30 years; store under optimal conditions (stable temperature, controlled humidity).
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Nestled at the heart of the Médoc, this Premier Grand Cru Classé has embodied Bordeaux excellence for centuries. Owned by the Mentzelopoulos family since 1977, it combines tradition and modernity within an exceptional terroir.
- Terroir: Gravelly soils of Margaux, climate tempered by the Gironde – a perfect balance for wines of rare elegance.
- Vinification: Meticulous blending, aged in oak barrels, respect for the fruit and a constant pursuit of purity.
Tasting notes for Château Margaux 1995
To the eye: A deep garnet red robe, of silky density, where the light dances with a chalky subtlety.
On the nose: First aromas of ripe blackcurrant and violet, followed by notes of cedar, blond tobacco and a mineral touch reminiscent of flint.
On the palate: A velvety texture, carried by a lively acidity and a saline minerality, stretching into a remarkably long finish where gentle spices and dark fruits intertwine.
Serving temperature: 16–18°C – best enjoyed in a Bordeaux glass to reveal its full complexity.
Vintage 1995
A vintage marked by an ideal climatic balance, yielding structured and harmonious wines in which the maturity of the tannins vies with freshness.
- Aging potential: 20 to 30 years; store under optimal conditions (stable temperature, controlled humidity).
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