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Dehours et Fils Maisoncelle 2007
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Champagne Dehours & Fils Maisoncelle 2007, from the iron-rich slopes of the Vallée de la Marne, brings together Pinot Noir and Meunier. Barrel-fermented, it offers a silky, mineral palate with notes of yellow fruit. Ideal through 2027 with refined dishes such as roasted turbot.
A family estate rooted in the Vallée de la Marne, where a legacy is passed down through terroir-driven champagnes shaped by patience and respect for the soils.
- Terroir: Iron-rich clay-loam soils in the Maisoncelle vineyard site, within the Champagne appellation, where Pinot Noir and Meunier reveal a distinctive minerality.
- Winemaking: Aging in barrels and small vats, with careful lees work to produce single-vineyard cuvées of rare depth.
Tasting notes for Dehours & Fils Maisoncelle 2007
Appearance – A golden color with copper highlights, a silky texture, and a brilliance that hints at its generous body.
On the nose – Aromas of ripe yellow fruit, toasted hazelnut, and dried flowers, lifted by a saline touch and a hint of damp chalk.
On the palate – A lively, taut opening, driven by precise acidity and chalky minerality, leads to a long, saline finish with sweet spices and notes of toast.
Serve at 12–14 °C in a white wine glass or a large champagne glass to reveal its full complexity.
2007 vintage
A vintage marked by balanced ripeness, with freshness and concentration playing off each other to create a structured champagne with aging potential.
- Aging potential: 10 to 15 years; store under optimal conditions, at a stable temperature and away from light.
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