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Ruinart Blanc de Blancs
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Ruinart Blanc de Blancs, made from 100% Chardonnay, is a blend of Premiers Crus from the Côte des Blancs. Fresh and mineral, it offers citrus and white-flower aromas with a balanced, saline palate. Enjoy over 5 to 7 years; a superb match for seafood.
Founded in Reims in 1729, Ruinart embodies the oldest heritage among the Champagne houses, expressing Chardonnay’s excellence with timeless elegance.
- Terroir : Chalky soils of the Côte des Blancs, Montagne de Reims and Sézannais, from which Chardonnay draws its minerality and freshness.
- Winemaking : A meticulous blend of 25 to 30 crus, enriched with reserve wines for harmonious complexity and a recognizable Ruinart signature.
Tasting notes for Ruinart Blanc de Blancs
- Appearance : Pale yellow with green and gold highlights, crystal-clear brightness and a stream of fine, persistent bubbles.
- On the nose : Vibrant aromas of fresh citrus—lime and grapefruit—followed by tropical touches of pineapple and mango, enhanced by white floral notes and a spicy hint of ginger and cardamom.
- On the palate : A silky, generous opening, with Chardonnay’s tension balanced by rounded fruit—white peach and tropical fruit—before a precise, refreshing, long mineral and saline finish.
Serve at 8 °C in a wide-mouthed tulip glass to release its full aromatic complexity.
NV vintage
A non-vintage blended cuvée designed to reveal the consistency of the Ruinart style year after year.
- Aging potential : Best enjoyed within 3 to 5 years of purchase, stored away from light at 7 to 15 °C with humidity above 70%.
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