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Dehours Extra Brut Maisoncelle
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Champagne Dehours Extra Brut Maisoncelle from Dehours & Fils comes from the clay and silt soils of Mareuil-le-Port. Made with 85% Pinot Noir and barrel-aged, it offers redcurrant and blackcurrant aromas, fine bubbles and a mineral palate. A dry finish; ideal with oysters or grilled fish.
A family-owned Champagne house rooted in the Vallée de la Marne, where four generations have cultivated the art of expressing terroir with precision.
- Terroir: Clay and silt soils in Mareuil-le-Port, home to single-parcel cuvées in which Pinot Noir reveals its chalky minerality.
- Winemaking: Aging in oak barrels and the use of a perpetual reserve create taut wines shaped by time and native yeasts.
Tasting notes for Dehours & Fils Extra Brut Maisoncelle
Appearance – Straw yellow with bright highlights and a stream of fine, persistent bubbles, suggesting a silky texture.
On the nose – Aromas of fresh redcurrant and ripe blackcurrant mingle with notes of candied lemon zest before a saline touch reveals the terroir’s chalky depth.
On the palate – A lively, precise opening, driven by bright acidity and chalky minerality, extends into a long, saline finish where pure fruit and structure vie for attention.
Serve at 8–10 °C in a narrow Champagne flute to preserve its tension and freshness.
NV vintage
A non-vintage cuvée born of a carefully crafted blend in which a perpetual reserve adds body and complexity year after year.
- Aging potential: 5 to 8 years in a cool cellar, away from light, to allow its minerality and tension to develop.
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