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Emmanuel Rouget Echezeaux 2018
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Emmanuel Rouget Echezeaux Grand Cru 2018, a Pinot Noir from the Côte de Nuits, comes from clay-limestone soils. Aged in new oak barrels, it offers dark fruit and spice aromas, a silky, mineral palate and a long finish. With 10–15 years of aging potential, it pairs beautifully with game and cheese.
Heir to legendary expertise, this family estate embodies the excellence of Burgundy Grands Crus, rooted in the heart of Flagey-Échézeaux.
- Terroir: The clay-limestone soils of Échézeaux, where Pinot Noir draws its minerality and depth, between Vosne-Romanée and the Côte de Nuits.
- Winemaking: Aged in new oak barrels, preserving the balance between structure and elegance without artifice.
Tasting notes for Domaine Emmanuel Rouget Échézeaux Grand Cru 2018
Appearance: Deep purple with black highlights, dense and silky, hinting at generous body and underlying tension.
On the nose: Black cherry and wild blackberry aromas intertwine with notes of violet and licorice, before a saline, chalky touch underscores the purity of the terroir.
On the palate: A direct, full-bodied opening in which dark fruit mingles with lively acidity and chalky minerality, leading to a long, elegant and remarkably precise finish.
Serve at 16–18°C in a Burgundy glass to bring out its full complexity.
2018 vintage
A sun-filled, balanced vintage in which ripe grapes meet preserved freshness, yielding a wine that is both powerful and refined.
- Aging potential: 15 to 20 years when stored under optimal conditions (stable temperature and controlled humidity).
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