Romanée Conti Echezeaux 2013
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The Romanée-Conti Echezeaux Grand Cru 2013, from the clay-limestone hillsides of Burgundy, is an exceptional Pinot Noir. Its nose combines cherry, spices and minerality, while its palate marries firmness and silkiness. Perfect until 2035 with red meats or refined dishes.
Nestled in the heart of Vosne-Romanée, this legendary estate embodies the excellence of Burgundy's grand crus, combining family tradition with a mastery of terroir.
- Terroir: Clay-limestone soils of the Côte de Nuits, where Pinot Noir vines flourish in a mineral and fruity symphony, under the influence of a unique climate.
- Vinification: Aged in oak barrels, with hand-harvested grapes and controlled yields, producing wines of rare precision and elegance.
Tasting notes for Domaine de la Romanée-Conti Echezeaux Grand Cru 2013
To the eye – A deep red robe with garnet reflections, of a silky texture and velvety density that heralds generous substance.
On the nose – Aromas of black and red cherry, lifted by notes of soft spices, undergrowth and a chalky mineral touch, evoking the complexity of Burgundy's great terroirs.
On the palate – A precise and taut attack, where minerality blends with a lively acidity, supported by silky tannins and a long finish marked by a delicate saltiness.
Serve at 16–18°C in a Burgundy glass to reveal its full purity.
Vintage 2013
A vintage marked by slow ripening and remarkable concentration, offering a perfect balance between freshness and structure.
- Ageing potential: 15 to 20 years, to be stored under optimal conditions (stable temperature, controlled humidity).
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