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Renaud Bruyère et Adeline Houillon Arbois Troussea En Aspis 2020
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Arbois Trousseau En Aspis 2020, from Pupillin’s limestone soils, showcases biodynamically grown Trousseau. Aromas of red fruit, spice and flint. A lively, silky, mineral palate. Enjoy now or within 8 years, with poultry or aged cheeses.
An artisanal estate rooted in Pupillin, where biodynamics and respect for the Jura terroir guide every cuvée.
- Terroir: The limestone and marl soils of Arbois-Pupillin, home to Trousseau, where altitude and microclimate shape wines with distinctive minerality.
- Winemaking: A natural, minimal-intervention approach—indigenous yeasts and no additives—for lively, precise wines.
Tasting notes for Domaine Renaud Bruyère et Adeline Houillon Arbois Trousseau En Aspis 2020
In the glass: Cherry red with garnet highlights, silky and luminous in appearance.
On the nose: Fresh sour cherry, wild blackberry and violet aromas, lifted by a saline touch and a hint of white pepper.
On the palate: Taut and elegant, this wine shows lively acidity and chalky minerality, followed by a lingering, gently spicy finish.
Serve at 14–16°C in a medium-sized red wine glass to reveal its purity.
2020 vintage
A vintage marked by balance, where freshness and grape ripeness come together to produce a Trousseau of great precision.
- Aging potential: Cellar under suitable conditions to encourage its development.
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