Cellier Saint Benoît Arbois Pupillin Trousseau Fontenille 2023
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This 2023 Trousseau from Cellier Saint Benoît, grown on the clay-limestone soils of Fonteneille, offers red fruit aromas and a floral touch. Aged in oak barrels, it charms with its taut, mineral palate. Perfect through 2031 with poultry or regional cheeses.
A Jura estate based in Pupillin, Cellier Saint Benoît carries on a winemaking heritage where precision of craft meets the purity of the terroir.
- Terroir: Clay and silt soils over limestone, at nearly 400 meters of elevation, within the Arbois-Pupillin appellation—a setting that fosters freshness and minerality.
- Winemaking: Natural, respectful methods, using whole clusters and barrel aging to reveal the elegance of Trousseau.
Tasting notes for Cellier Saint Benoît Arbois Pupillin Trousseau Fontenille 2023
Appearance – Cherry-red color with garnet highlights and a silky, luminous texture.
Nose – Fresh raspberry and wild strawberry aromas mingle with floral notes of peony, followed by a saline touch that underscores the terroir’s chalky minerality.
Palate – Medium-bodied, with lively acidity and fine tannins; mineral tension carries through to a persistent, saline finish.
Serve at 14–16°C in a Burgundy-style red wine glass to bring out its purity.
2023 vintage
A vintage in which the Jura’s alpine freshness meets generous red fruit, offering a perfect balance of tension and approachability.
- Aging potential: Enjoy through 2031; store in a cool place away from light.
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