This red wine, Le Jaja du Fred L18 (2018) by Jean-François Ganevat, is made from Burgundian Pinot Noir and vinified in the Jura. Oak-barrel aged, it offers red fruit and spice aromas with a fresh, silky palate. Ideal with red meats or cheeses; serve slightly cool. Aging potential: 3 to 5 years.
Domaine Jean-François Ganevat
An estate rooted in the Jura, guided by a rigorous philosophy and artisanal expertise.
- Terroir: Rooted in the Jura, while the Pinot Noir grapes come from Volnay in Burgundy, selected for their purity and natural expression.
- Winemaking: Biodynamic methods, oak-barrel aging and respect for natural cycles yield wines that are lively, precise and refreshing.
Tasting notes for Jean-François Ganevat Le Jaja du Fred L18
Appearance – Cherry-red with garnet highlights and a silky, luminous quality.
Nose – Aromas of fresh sour cherry, wild raspberry and ripe blackberry intertwine with a touch of licorice and a subtle mineral note, evoking Burgundy’s damp woodland floor.
Palate – Lively and taut, with bright acidity meeting chalky minerality, while a lingering saline finish invites another sip.
Serve at 14–16°C in a medium-sized red wine glass to bring out its freshness and elegance.
2018 vintage
A vintage that embodies the balance between ripeness and freshness characteristic of carefully crafted natural wines.
- Aging potential: Store in a cool, dark place to preserve its vibrancy and aromatic complexity.
Read more
An estate rooted in the Jura, guided by a rigorous philosophy and artisanal expertise.
- Terroir: Rooted in the Jura, while the Pinot Noir grapes come from Volnay in Burgundy, selected for their purity and natural expression.
- Winemaking: Biodynamic methods, oak-barrel aging and respect for natural cycles yield wines that are lively, precise and refreshing.
Tasting notes for Jean-François Ganevat Le Jaja du Fred L18
Appearance – Cherry-red with garnet highlights and a silky, luminous quality.
Nose – Aromas of fresh sour cherry, wild raspberry and ripe blackberry intertwine with a touch of licorice and a subtle mineral note, evoking Burgundy’s damp woodland floor.
Palate – Lively and taut, with bright acidity meeting chalky minerality, while a lingering saline finish invites another sip.
Serve at 14–16°C in a medium-sized red wine glass to bring out its freshness and elegance.
2018 vintage
A vintage that embodies the balance between ripeness and freshness characteristic of carefully crafted natural wines.
- Aging potential: Store in a cool, dark place to preserve its vibrancy and aromatic complexity.
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https://www.vinsetmillesimes.com/en/jean-francois-ganevat/131426-jean-francois-ganevat-le-jaja-du-fred.html
131426
Jean François Ganevat Le Jaja du Fred L18
<div><p>This red wine, <strong>Le Jaja du Fred L18</strong> (2018) by Jean-François Ganevat, is made from Burgundian Pinot Noir and vinified in the Jura. Oak-barrel aged, it offers red fruit and spice aromas with a fresh, silky palate. Ideal with red meats or cheeses; serve slightly cool. Aging potential: 3 to 5 years.</p></div>
https://www.vinsetmillesimes.com/193297-home_default/jean-francois-ganevat-le-jaja-du-fred.jpg
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