Personalise your experience
The Château Montrose 1989, Grand Cru Classé, reveals the soul of the gravelly soils of Saint-Estèphe. This wine, made from Cabernet Sauvignon, Merlot and Cabernet Franc, unveils notes of blackcurrant, truffle and cedar. Its silky and mineral palate captivates with its freshness. Ideal with game or aged cheeses.
Château Montrose Nestled in the heart of Saint-Estèphe, this iconic estate has embodied Bordeaux excellence for nearly two centuries, blending family tradition with viticultural precision. - Terroir: Deep gravel and a unique microclimate on the left bank of the Médoc, shaping wines of mineral structure and rare elegance. - Winemaking: Rigorous plot-by-plot selection and masterful aging to reveal the purity of the fruit and the tension of the tannins.
Tasting notes for Château Montrose 1989 To the eye: A deep garnet robe with tawny reflections, of silky density and crystalline brilliance. On the nose: First aromas of ripe blackcurrant and wild blackberry, followed by notes of black truffle, cedar and a saline touch reminiscent of the estuary sea spray. On the palate: A velvety texture, carried by lively acidity and chalky minerality, with a long and persistent finish, where gentle spices and golden tobacco mingle. Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1989 A sunny and generous vintage, marked by optimal grape maturity, offering a perfect balance between power and finesse. - Aging potential: To be enjoyed until 2030–2035, provided it is stored in a cool cellar (12–14°C) and away from light.
Read moreYou might also like
Other Wines from the appellation Saint Estèphe
