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Olivier Horiot Rosé des Riceys en Valingrain 2019
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Olivier Horiot Rosé des Riceys En Valingrain 2019: Pinot Noir from Les Riceys, eight-day maceration. Aromas of strawberry and citrus, silky and mineral palate. Ideal with summer dishes or charcuterie, to enjoy now or within 3 years.
Nestled in the heart of Les Riceys, this family estate embodies the alliance of an exceptional terroir and a biodynamic viticulture, guided by respect for the living.
- Terroir: South-facing hillside vineyards on Kimmeridgian chalk, marl and clay soils – a mineral setting that shapes the identity of the wines.
- Winemaking: Precise maceration, aging in barrels and a philosophy where time and patience reveal the purity of the Pinot Noir.
Tasting notes for Olivier Horiot Rosé des Riceys en Valingrain 2019
To the eye: A rosé robe with copper highlights, of a silky and luminous texture, like a peony petal bathed in sunlight.
On the nose: Fresh wild strawberry, blood orange zest, dried aromatic herbs and a saline touch evoking the undergrowth after rain.
On the palate: A velvety palate, carried by a lively acidity and a chalky minerality, with a long, flavorful finish where red fruits and soft spices intertwine.
Serve between 10 and 12°C, in a white wine glass to enhance its precision.
Vintage 2019
A vintage marked by balanced ripeness, where the coolness of the nights preserved the tension and aromatic complexity of this Rosé des Riceys.
- Aging potential: To be enjoyed through 2026, stored away from light and temperature variations (12–14°C).
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