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Grand Cru Classé de Graves, the Château Pape Clément 1968 originates from the gravelly soils of Pessac-Léognan. This red wine, with aromas of licorice and candied fruits, offers a velvety palate and a vibrant minerality. A wine with aging potential, perfect to accompany a beef roast or truffles.
Château Pape Clément
Heir to seven centuries of Bordeaux winemaking tradition, this iconic estate embodies the excellence of the Graves. Nestled in the heart of Pessac-Léognan, it combines historical heritage with contemporary expertise.
- Terroir : Gravelly and clay-limestone soils of Pessac-Léognan, shaping wines of distinctive minerality and rare elegance.
- Vinification : A meticulous blend of Bordeaux grape varieties, patiently aged to reveal a silky structure and lasting aromatic complexity.
Heir to seven centuries of Bordeaux winemaking tradition, this iconic estate embodies the excellence of the Graves. Nestled in the heart of Pessac-Léognan, it combines historical heritage with contemporary expertise.
- Terroir : Gravelly and clay-limestone soils of Pessac-Léognan, shaping wines of distinctive minerality and rare elegance.
- Vinification : A meticulous blend of Bordeaux grape varieties, patiently aged to reveal a silky structure and lasting aromatic complexity.
Tasting notes for Château Pape Clément Pape Clément 1968
In the glass: Deep garnet red robe with tawny highlights, of velvety density and a brilliance subtly softened by time.
On the nose: Aromas of candied black cherry, blonde tobacco, cedar and undergrowth, lifted by a saline touch and a hint of licorice.
On the palate: Smooth and taut texture, carried by a lively acidity and a chalky minerality, with a long, spiced finish where notes of leather and dried fruits intertwine.
Serve at 16–18°C in a Bordeaux glass to fully release its nuances.
Vintage 1968
A vintage marked by slow ripening and balanced climatic conditions, giving the Pape Clément 1968 a harmonious structure and a remarkable aging potential.
- Aging potential: Ready to drink now.
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