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From the gravels of Pessac-Léognan, the Pape Clément 1993 is a Grand Cru Classé de Graves. This blend of Merlot and Cabernet Sauvignon, aged 18 months in barrels, offers notes of blackcurrant and spices. The palate, silky and mineral, is captivating. Ideal with duck breast or cheeses.
Château Pape Clément
Founded in 1252, this historic estate of Pessac-Léognan embodies the excellence of the Grands Crus Classés de Graves, combining medieval heritage with contemporary expertise.
- Terroir: Gravelly and clay-limestone soils of Pessac, where the temperate oceanic climate elevates the expression of Bordeaux grape varieties.
- Vinification: Parcel-by-parcel approach, manual harvesting and aging in oak barrels for wines of structured elegance and mineral precision.
Tasting notes for Château Pape Clément 1993
On the eye: Deep garnet robe with tiled reflections, with a silky texture and a chalky density that heralds a generous substance.
On the nose: Aromas of wild blackberry, grilled cedar and blonde tobacco, lifted by a touch of liquorice and a subtle mineral salinity.
On the palate: Velvety attack, fine and taut tannins, balanced by a lively acidity and a long finish with accents of graphite and roasted cocoa.
Serving temperature: 16–18°C – Bordeaux glass to reveal its complexity.
Vintage 1993
A vintage marked by balanced ripeness, where the oceanic freshness preserved the tension and purity of the fruits.
- Aging potential: Ready to drink now.
Read more
Founded in 1252, this historic estate of Pessac-Léognan embodies the excellence of the Grands Crus Classés de Graves, combining medieval heritage with contemporary expertise.
- Terroir: Gravelly and clay-limestone soils of Pessac, where the temperate oceanic climate elevates the expression of Bordeaux grape varieties.
- Vinification: Parcel-by-parcel approach, manual harvesting and aging in oak barrels for wines of structured elegance and mineral precision.
Tasting notes for Château Pape Clément 1993
On the eye: Deep garnet robe with tiled reflections, with a silky texture and a chalky density that heralds a generous substance.
On the nose: Aromas of wild blackberry, grilled cedar and blonde tobacco, lifted by a touch of liquorice and a subtle mineral salinity.
On the palate: Velvety attack, fine and taut tannins, balanced by a lively acidity and a long finish with accents of graphite and roasted cocoa.
Serving temperature: 16–18°C – Bordeaux glass to reveal its complexity.
Vintage 1993
A vintage marked by balanced ripeness, where the oceanic freshness preserved the tension and purity of the fruits.
- Aging potential: Ready to drink now.
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