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The Château Pape Clément 1994, Cru Classé de Graves, draws its character from the gravels of Pessac-Léognan. Aged in barrels, this red wine combines blackcurrant, leather and spices with elegant tannins. Its fresh, velvety palate is a sublime match for red meats. A mature vintage, to be enjoyed without delay.
Château Pape Clément
Nestled in the heart of Pessac-Léognan, this historic estate embodies eight centuries of winemaking heritage, shaped by time and the hand of man.
- Terroir: Gravelly and clay-limestone soils of the Pessac-Léognan appellation, where minerality expresses itself with rare elegance.
- Vinification: A classic Bordeaux blend, crafted with precision to reveal the purity of the fruit and the complexity of the tannins.
Tasting notes for Château Pape Clément Pape Clément 1994
To the eye – A deep garnet robe with tawny highlights, silky in texture and chalky in density.
On the nose – Aromas of ripe blackcurrant, aged leather, blonde tobacco and gentle spices, lifted by a saline touch and a hint of cedar.
On the palate – A velvety attack, carried by a lively acidity and a taut minerality, with silky tannins and a long finish where dark fruits and roasted notes intertwine.
Serve at 16°C in a Bordeaux glass to fully appreciate its complexity.
Vintage 1994
A vintage marked by balanced maturity, where the freshness of the fruit dialogues with the structure of the tannins.
- Aging potential: Ready to enjoy now.
Read more
Nestled in the heart of Pessac-Léognan, this historic estate embodies eight centuries of winemaking heritage, shaped by time and the hand of man.
- Terroir: Gravelly and clay-limestone soils of the Pessac-Léognan appellation, where minerality expresses itself with rare elegance.
- Vinification: A classic Bordeaux blend, crafted with precision to reveal the purity of the fruit and the complexity of the tannins.
Tasting notes for Château Pape Clément Pape Clément 1994
To the eye – A deep garnet robe with tawny highlights, silky in texture and chalky in density.
On the nose – Aromas of ripe blackcurrant, aged leather, blonde tobacco and gentle spices, lifted by a saline touch and a hint of cedar.
On the palate – A velvety attack, carried by a lively acidity and a taut minerality, with silky tannins and a long finish where dark fruits and roasted notes intertwine.
Serve at 16°C in a Bordeaux glass to fully appreciate its complexity.
Vintage 1994
A vintage marked by balanced maturity, where the freshness of the fruit dialogues with the structure of the tannins.
- Aging potential: Ready to enjoy now.
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