Bordeaux
| Pessac Léognan
Pape Clément 1985 - PROMO -10% !
The Château Pape Clément 1985, Grand Cru Classé de Graves, reveals aromas of dark fruits and spices, typical of the gravelly soils of Pessac-Léognan. Its elegant and taut palate, with precise tannins, finishes on a mineral note. Ideal with game or aged cheeses.
Château Pape Clément
A historic estate rooted in the Graves, where medieval heritage meets contemporary excellence.
- Terroir: Gravelly and clay-limestone soils of Pessac-Léognan, the cradle of the full-bodied and mineral wines of the Bordeaux region.
- Vinification: Parcel-by-parcel and precise, blending tradition and innovation for cuvées of rare elegance.
Tasting notes for Château Pape Clément Pape Clément 1985
To the eye – A deep garnet robe with tawny highlights, of silky density and a brilliance subtly aged by time.
On the nose – Aromas of wild blackberry, toasted cedar and blonde tobacco, lifted by a hint of damp undergrowth and a saline note reminiscent of Atlantic breezes.
On the palate – A velvety texture, carried by a lively acidity and a chalky minerality, extending into a long and harmonious finish where gentle spices and candied fruits intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1985
A pivotal vintage, marked by an ideal climatic balance, where ripeness and freshness combine to produce a wine of rare harmony.
- Ageing potential: Ready to enjoy now.
Read more
A historic estate rooted in the Graves, where medieval heritage meets contemporary excellence.
- Terroir: Gravelly and clay-limestone soils of Pessac-Léognan, the cradle of the full-bodied and mineral wines of the Bordeaux region.
- Vinification: Parcel-by-parcel and precise, blending tradition and innovation for cuvées of rare elegance.
Tasting notes for Château Pape Clément Pape Clément 1985
To the eye – A deep garnet robe with tawny highlights, of silky density and a brilliance subtly aged by time.
On the nose – Aromas of wild blackberry, toasted cedar and blonde tobacco, lifted by a hint of damp undergrowth and a saline note reminiscent of Atlantic breezes.
On the palate – A velvety texture, carried by a lively acidity and a chalky minerality, extending into a long and harmonious finish where gentle spices and candied fruits intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1985
A pivotal vintage, marked by an ideal climatic balance, where ripeness and freshness combine to produce a wine of rare harmony.
- Ageing potential: Ready to enjoy now.
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