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Bordeaux
| Pessac Léognan
Pape Clément 2001
The Château Pape Clément 2001, Grand Cru Classé de Graves, comes from the gravelly soils of Pessac-Léognan. This blend of Merlot and Cabernet Sauvignon, aged in oak barrels, reveals aromas of dark fruits and cedar. The palate, silky and mineral, pairs beautifully with red meats and game until 2033.
Château Pape Clément
A historic estate in Pessac-Léognan, rooted in the Bordeaux heritage since the 13th century.
- Terroir: Graves with gravelly and clay soils, imparting a chalky minerality and structured elegance to the wines.
- Winemaking: A precise blend of Merlot and Cabernet Sauvignon, aged in oak barrels for a silky and profound expression.
Tasting notes for Château Pape Clément Pape Clément 2001
To the eye – A garnet red robe with tawny highlights, dense and luminous, revealing a velvety texture from the very first glance.
On the nose – Aromas of wild blackberry and crunchy blackcurrant, followed by notes of toasted cedar, blonde tobacco and a saline touch reminiscent of damp undergrowth.
On the palate – A silky attack, carried by a lively acidity and a chalky minerality, stretching into a long and taut finish where sweet spices and melted tannins intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 2001
A Bordeaux vintage marked by ideal climatic balance, yielding wines that are both full-bodied and refined.
- Aging Potential: To be enjoyed until 2033, stored in a cool cellar (12–14°C) and away from light.
Read more
A historic estate in Pessac-Léognan, rooted in the Bordeaux heritage since the 13th century.
- Terroir: Graves with gravelly and clay soils, imparting a chalky minerality and structured elegance to the wines.
- Winemaking: A precise blend of Merlot and Cabernet Sauvignon, aged in oak barrels for a silky and profound expression.
Tasting notes for Château Pape Clément Pape Clément 2001
To the eye – A garnet red robe with tawny highlights, dense and luminous, revealing a velvety texture from the very first glance.
On the nose – Aromas of wild blackberry and crunchy blackcurrant, followed by notes of toasted cedar, blonde tobacco and a saline touch reminiscent of damp undergrowth.
On the palate – A silky attack, carried by a lively acidity and a chalky minerality, stretching into a long and taut finish where sweet spices and melted tannins intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 2001
A Bordeaux vintage marked by ideal climatic balance, yielding wines that are both full-bodied and refined.
- Aging Potential: To be enjoyed until 2033, stored in a cool cellar (12–14°C) and away from light.
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