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The Château Pape Clément 1976, Grand Cru Classé de Graves, embodies the elegance of Pessac-Léognan. Crafted from Merlot, it offers notes of blackberry and liquorice, aged in barrels. Its round and mineral palate seduces with its balance. Perfect until 2030, it pairs beautifully with game and refined dishes.
Château Pape Clément
A legendary estate, rooted in the history of Bordeaux since the 13th century, where time sculpts wines of rare elegance.
- Terroir: Gravelly and clay-limestone soils of Pessac-Léognan, bathed by a unique microclimate, shaping wines of mineral precision and profound aromatic depth.
- Vinification: A blend of tradition and modernity, where each grape variety — dominant Merlot, Cabernet Sauvignon — expresses itself with velvety softness and a silky structure.
Tasting notes for Château Pape Clément Pape Clément 1976
On the eye: A deep garnet red robe with tawny highlights, dense and luminous, betraying a harmonious maturity and an almost unctuous texture.
On the nose: First, notes of wild blackberry and candied black cherry, followed by a touch of aged leather, blonde tobacco and a hint of graphite, all lifted by a subtle chalky salinity.
On the palate: A velvety, almost fleshy attack, where the softness of the Merlot meets a lively acidity and a stony minerality, leading to a long, taut finish of persistent elegance.
Serve at 16°C in a Bordeaux glass to fully release its complexity.
Vintage 1976
A sun-drenched vintage, marked by a hot and dry summer, yielding wines of early maturity and accessible roundness, without sacrificing freshness.
- Ageing potential: Ready to drink now.
Read more
A legendary estate, rooted in the history of Bordeaux since the 13th century, where time sculpts wines of rare elegance.
- Terroir: Gravelly and clay-limestone soils of Pessac-Léognan, bathed by a unique microclimate, shaping wines of mineral precision and profound aromatic depth.
- Vinification: A blend of tradition and modernity, where each grape variety — dominant Merlot, Cabernet Sauvignon — expresses itself with velvety softness and a silky structure.
Tasting notes for Château Pape Clément Pape Clément 1976
On the eye: A deep garnet red robe with tawny highlights, dense and luminous, betraying a harmonious maturity and an almost unctuous texture.
On the nose: First, notes of wild blackberry and candied black cherry, followed by a touch of aged leather, blonde tobacco and a hint of graphite, all lifted by a subtle chalky salinity.
On the palate: A velvety, almost fleshy attack, where the softness of the Merlot meets a lively acidity and a stony minerality, leading to a long, taut finish of persistent elegance.
Serve at 16°C in a Bordeaux glass to fully release its complexity.
Vintage 1976
A sun-drenched vintage, marked by a hot and dry summer, yielding wines of early maturity and accessible roundness, without sacrificing freshness.
- Ageing potential: Ready to drink now.
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