Bordeaux

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€0.00 - €11,420.00

Estate

Parker WA rating

64 - 100

Burghound rating

17 - 97

Revue du Vin de France rating

No choice available on this group

Bettane & Desseauve rating

14 - 20

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There are 1648 products.
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Mission Haut-Brion 2003
New
2 in stock
130490
Red
75cl
Very slightly damaged
Add to cart
Bordeaux | Pessac Léognan

Mission Haut Brion 2003

€228.00 inc-VAT per bottle
€190.00 ex-VAT
Montrose 1982 - PROMO -10% !
New
-10%
1 in stock
130492
Red
75cl
Damaged
Top Shoulder
91/100
15/20
Add to cart
Bordeaux | Saint Estèphe

Montrose 1982 - PROMO -10% !

€216.00 inc-VAT per bottle €240.00 inc-VAT -10%
€180.00 ex-VAT
Pape Clément 2001
New
1 in stock
130528
Red
75cl
Very slightly damaged
95/100
90/100
17/20
18/20
Add to cart
Bordeaux | Pessac Léognan

Pape Clément 2001

€150.00 inc-VAT per bottle
€125.00 ex-VAT
Pavie 1985
New
1 in stock
130529
Red
75cl
Top Shoulder
86/100
91/100
Add to cart
Bordeaux | Saint Emilion

Pavie 1985

€204.00 inc-VAT per bottle
€170.00 ex-VAT
Pavie 1986
New
2 in stock
130530
Red
75cl
Very slightly damaged
Top Shoulder
87/100
93/100
Add to cart
Bordeaux | Saint Emilion

Pavie 1986

€204.00 inc-VAT per bottle
€170.00 ex-VAT
Pavie Decesse 1999
New
1 in stock
130531
Red
75cl
93/100
17/20
16/20
Add to cart
Bordeaux | Saint Emilion

Pavie Decesse 1999

€96.00 inc-VAT per bottle
€80.00 ex-VAT
Pavie Macquin 1995
New
1 in stock
130532
Red
75cl
89/100
16/20
Add to cart
Bordeaux | Saint Emilion

Pavie Macquin 1995

€90.00 inc-VAT per bottle
€75.00 ex-VAT
Pavie Macquin 2005
New
2 in stock
130533
Red
75cl
96+/100
18/20
17/20
Add to cart
Bordeaux | Saint Emilion

Pavie Macquin 2005

€132.00 inc-VAT per bottle
€110.00 ex-VAT
Pichon Longueville Comtesse de Lalande 2003
New
1 in stock
130536
Red
75cl
95/100
93/100
18/20
17/20
Add to cart
Bordeaux | Pauillac

Pichon Longueville Comtesse de Lalande 2003

€168.00 inc-VAT per bottle
€140.00 ex-VAT
Pichon Longueville Comtesse de Lalande 1988
New
1 in stock
130535
Red
75cl
90/100
16/20
Add to cart
Bordeaux | Pauillac

Pichon Longueville Comtesse de Lalande 1988

€168.00 inc-VAT per bottle
€140.00 ex-VAT
Sociando Mallet 1996
New
1 in stock
130557
Red
75cl
90/100
90/100
19/20
Add to cart
Bordeaux | Haut Médoc

Sociando Mallet 1996

€60.00 inc-VAT per bottle
€50.00 ex-VAT
Tertre Roteboeuf 2005
New
2 in stock
130586
Red
75cl
98/100
94/100
18/20
18.5/20
Add to cart
Bordeaux | Saint Emilion

Tertre Roteboeuf 2005

€290.00 inc-VAT per bottle
€241.67 ex-VAT
Trotanoy 1996 - PROMO -5% !
New
-5%
1 in stock
130591
Red
75cl
Slightly Damaged
88/100
15/20
Add to cart
Bordeaux | Pomerol

Trotanoy 1996 - PROMO -5% !

€182.40 inc-VAT per bottle €192.00 inc-VAT -5%
€152.00 ex-VAT
Trotanoy 2003
New
3 in stock
130592
Red
75cl
92/100
93/100
18/20
Add to cart
Bordeaux | Pomerol

Trotanoy 2003

€228.00 inc-VAT per bottle
€190.00 ex-VAT
Trotanoy 2004
New
2 in stock
130593
Red
75cl
89/100
92/100
18/20
17/20
Add to cart
Bordeaux | Pomerol

Trotanoy 2004

€156.00 inc-VAT per bottle
€130.00 ex-VAT
Trotanoy 2006
New
2 in stock
130594
Red
75cl
93/100
93/100
18.5/20
18/20
Add to cart
Bordeaux | Pomerol

Trotanoy 2006

€192.00 inc-VAT per bottle
€160.00 ex-VAT
The TOP appellation of Bordeaux
Frequently Asked Questions

Red Bordeaux wines are based primarily on three emblematic grape varieties: Merlot, Cabernet Sauvignon, and Cabernet Franc. Merlot dominates largely on the Right Bank, particularly in Saint-Émilion and Pomerol, where it lends the wines roundness, generosity, and aromas of ripe red fruits. Cabernet Sauvignon asserts itself on the Left Bank, especially in the Médoc and Pessac-Léognan, bringing structure, firm tannins, and a fine capacity for ageing. Cabernet Franc, more discreet in volume, often plays a valuable blending role, contributing aromatic finesse and freshness. Other secondary grape varieties such as Petit Verdot or Malbec sometimes complete the Bordeaux blends.

Offering a Bordeaux wine is always a thoughtful gesture, provided you adapt your choice to the recipient's taste and the occasion. For a lover of powerful, age-worthy wines, look towards the great appellations of the Médoc such as Pauillac or Saint-Estèphe, whose 2016, 2018, or 2020 vintages are particularly successful. For someone who prefers rounder, more immediately accessible wines, a Saint-Émilion Grand Cru or a Pomerol will be a judicious choice. If the budget is tighter, do not overlook the satellite appellations such as Lalande-de-Pomerol or the Côtes de Bordeaux, which offer excellent value for money. Finally, a vintage Sauternes will make an original and memorable gift for lovers of sweet white wines.

A great red Bordeaux wine calls for a table worthy of its stature. The most classic and successful pairings remain red meats: a roasted Pauillac lamb with a wine from the same appellation is an anthological combination, as is a duck breast with ceps alongside a Saint-Émilion Grand Cru. Hard or semi-hard cheeses such as aged Comté or old Cantal also pair very well with Bordeaux tannins. For older wines with softened tannins, sauce-based preparations, a hare civet or a beef Wellington will be inspired choices. More adventurous enthusiasts can also explore pairings with noble mushrooms such as black truffle, whose earthy aromas resonate magnificently with the woody and spiced notes of great Fine Wine Bordeaux wines.

The distinction between the Left Bank and the Right Bank in Bordeaux is fundamental to understanding the wine styles of the region. The Left Bank encompasses prestigious appellations such as the Médoc, Pauillac, Saint-Julien, and Margaux. The soils there are composed of well-draining gravels, ideal for Cabernet Sauvignon, which produces structured, tannic wines with excellent ageing potential. The Right Bank is home to Saint-Émilion, Pomerol, and Fronsac, on clay-limestone terroirs more favourable to Merlot. The wines there are generally softer, fruitier, and more approachable at an earlier stage. These two banks embody two great souls of the Bordeaux vineyard, complementary and equally remarkable in their own right.

The serving temperature is a detail that changes everything when tasting a Bordeaux wine. A young, fruity red Bordeaux from an entry-level appellation benefits from being served slightly cool, around 15-16°C, to preserve its aromatic freshness. For the great wines of the Médoc or Saint-Émilion, a temperature of 17 to 18°C is ideal: it allows the tannins to express themselves harmoniously without the alcohol taking over. It is advisable to take the bottle out of the cellar about an hour before serving and, if the wine is young and structured, to decant it for 30 minutes to 1 hour to aerate it and fully reveal its aromas. Avoid at all costs serving a Bordeaux at room temperature in summer, as this would crush the aromas and accentuate the perception of alcohol.

The capacity for ageing is one of the most remarkable characteristics of Bordeaux wines, but it varies considerably according to the appellations, châteaux, and vintages. The grands crus classés of the Médoc — Pauillac, Saint-Estèphe, Saint-Julien — are the kings of longevity: the finest vintages such as 2000, 2005, 2010, or 2016 can be kept and continue to develop for 20 to 40 years, or even longer for the great growths. The wines of Saint-Émilion and Pomerol, dominated by Merlot, generally reach their peak earlier, between 10 and 25 years depending on the producer. Regional appellation Bordeaux or Côtes de Bordeaux wines, for their part, are designed to be enjoyed in their youth, ideally within 5 to 8 years of their vintage. To optimise ageing, a cellar with a stable temperature between 12 and 14°C, away from light and vibrations, with a humidity level of around 70%, is essential. Patience remains the foremost quality of the Bordeaux collector.

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