Bordeaux - Buy Great Bordeaux Wines & Old Vintages (30)

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New

1 in stock

Réf : 131937

Color : Red

Volume : 75cl

Label : Very slightly damaged

Level : Top Shoulder

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Bordeaux | Saint Emilion

Nerville 1962

€120.00 inc-VAT per bottle

€100.00 ex-VAT

New

1 in stock

Réf : 131940

Color : Red

Volume : 75cl

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Bordeaux | Saint Emilion

Paradis 2015

€48.00 inc-VAT per bottle

€40.00 ex-VAT

Pichon Longueville Comtesse de Lalande 1986

New

1 in stock

Réf : 131941

Color : Red

Volume : 75cl

Label : Very slightly damaged

Robert Parker WA : 95/100

Wine Spectator : 95/100

Revue du Vin de France : 17/20

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Bordeaux | Pauillac

Pichon Longueville Comtesse de Lalande 1986

€270.00 inc-VAT per bottle

€225.00 ex-VAT

New

2 in stock

Réf : 131962

Color : Red

Volume : 75cl

Label : Very slightly damaged

Revue du Vin de France : 15.5/20

Bettane et Desseauve : 16.5/20

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Bordeaux | Pomerol

Rouget 2015

€66.00 inc-VAT per bottle

€55.00 ex-VAT

New

2 in stock

Réf : 131967

Color : Red

Volume : 75cl

Label : CONTRE AB

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Bordeaux | Margaux

Tertre 2016

€48.00 inc-VAT per bottle

€40.00 ex-VAT

New

1 in stock

Réf : 131971

Color : Red

Volume : 75cl

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Bordeaux | Saint Emilion

Vignobles Bardet Dirty South 2016

€30.00 inc-VAT per bottle

€25.00 ex-VAT

New

2 in stock

Réf : 132576

Color : Red

Volume : 75cl

Robert Parker WA : 86/100

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Bordeaux | Pessac Léognan

Carbonnieux 1982

€108.00 inc-VAT per bottle

€90.00 ex-VAT

New

1 in stock

Réf : 132575

Color : Red

Volume : 75cl

Robert Parker WA : 90/100

Wine Spectator : 92/100

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Bordeaux | Pauillac

Haut Batailley 1990

€90.00 inc-VAT per bottle

€75.00 ex-VAT

New

1 in stock

Réf : 132570

Color : Red

Volume : 75cl

Robert Parker WA : 93/100

Wine Spectator : 91/100

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Bordeaux | Pauillac

Lafite Rothschild 1983

€624.00 inc-VAT per bottle

€520.00 ex-VAT

New

2 in stock

Réf : 132571

Color : Red

Volume : 75cl

Label : Very slightly damaged

Level : Top Shoulder

Robert Parker WA : 93/100

Wine Spectator : 91/100

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Bordeaux | Pauillac

Lafite Rothschild 1983

€600.00 inc-VAT per bottle

€500.00 ex-VAT

New

1 in stock

Réf : 132574

Color : Red

Volume : 75cl

Robert Parker WA : 88/100

Wine Spectator : 88/100

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Bordeaux | Saint Emilion

Pavie 1982

€258.00 inc-VAT per bottle

€215.00 ex-VAT

New

2 in stock

Réf : 132572

Color : Red

Volume : 75cl

Robert Parker WA : 93/100

Wine Spectator : 96/100

Revue du Vin de France : 17/20

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Bordeaux | Pomerol

Pétrus 1982

€4,500.00 inc-VAT per bottle

€3,750.00 ex-VAT

New

6 in stock

Réf : 132293

Color : Red

Volume : 75cl

Revue du Vin de France : 17.5/20

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Bordeaux | Bordeaux Côtes de Francs

Le Puy Barthélemy Cuvée 2018

€96.00 inc-VAT per bottle

€80.00 ex-VAT

New

5 in stock

Réf : 132294

Color : Red

Volume : 75cl

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Bordeaux | Côtes de Bordeaux

Le Puy Emilien 2018

€33.60 inc-VAT per bottle

€28.00 ex-VAT

New

4 in stock

Réf : 132295

Color : Red

Volume : 75cl

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Bordeaux | Côtes de Bordeaux

Le Puy Emilien 2019

€34.80 inc-VAT per bottle

€29.00 ex-VAT

New

6 in stock

Réf : 132385

Color : Red

Volume : 75cl

Revue du Vin de France : 16.5/20

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Bordeaux | Côtes de Bourg

Roc de Cambes 2018

€78.00 inc-VAT per bottle

€65.00 ex-VAT

New

1 in stock

Réf : 132602

Color : Red

Volume : 75cl

Robert Parker WA : 86/100

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Bordeaux | Margaux

Château Margaux 1987

€480.00 inc-VAT per bottle

€400.00 ex-VAT

New

1 in stock

Réf : 132604

Color : Red

Volume : 75cl

Robert Parker WA : 88/100

Revue du Vin de France : 17/20

Bettane et Desseauve : 16/20

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Bordeaux | Saint Emilion

Figeac 2002

€180.00 inc-VAT per bottle

€150.00 ex-VAT

New

-10%

1 in stock

Réf : 132601

Color : Red

Volume : 75cl

Level : High shoulder

Robert Parker WA : 93/100

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Bordeaux | Pauillac

Latour 1977 - SALE -10% !

€442.80 inc-VAT per bottle €492.00 inc-VAT -10%

€369.00 ex-VAT

New

-10%

1 in stock

Réf : 132603

Color : Red

Volume : 75cl

Level : High shoulder

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Bordeaux | Pauillac

Mouton Rothschild 1977 - SALE -10% !

€442.80 inc-VAT per bottle €492.00 inc-VAT -10%

€369.00 ex-VAT

The TOP appellation of Bordeaux

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Frequently Asked Questions

Red Bordeaux wines are based primarily on three emblematic grape varieties: Merlot, Cabernet Sauvignon, and Cabernet Franc. Merlot dominates largely on the Right Bank, particularly in Saint-Émilion and Pomerol, where it lends the wines roundness, generosity, and aromas of ripe red fruits. Cabernet Sauvignon asserts itself on the Left Bank, especially in the Médoc and Pessac-Léognan, bringing structure, firm tannins, and a fine capacity for ageing. Cabernet Franc, more discreet in volume, often plays a valuable blending role, contributing aromatic finesse and freshness. Other secondary grape varieties such as Petit Verdot or Malbec sometimes complete the Bordeaux blends.

Offering a Bordeaux wine is always a thoughtful gesture, provided you adapt your choice to the recipient's taste and the occasion. For a lover of powerful, age-worthy wines, look towards the great appellations of the Médoc such as Pauillac or Saint-Estèphe, whose 2016, 2018, or 2020 vintages are particularly successful. For someone who prefers rounder, more immediately accessible wines, a Saint-Émilion Grand Cru or a Pomerol will be a judicious choice. If the budget is tighter, do not overlook the satellite appellations such as Lalande-de-Pomerol or the Côtes de Bordeaux, which offer excellent value for money. Finally, a vintage Sauternes will make an original and memorable gift for lovers of sweet white wines.

A great red Bordeaux wine calls for a table worthy of its stature. The most classic and successful pairings remain red meats: a roasted Pauillac lamb with a wine from the same appellation is an anthological combination, as is a duck breast with ceps alongside a Saint-Émilion Grand Cru. Hard or semi-hard cheeses such as aged Comté or old Cantal also pair very well with Bordeaux tannins. For older wines with softened tannins, sauce-based preparations, a hare civet or a beef Wellington will be inspired choices. More adventurous enthusiasts can also explore pairings with noble mushrooms such as black truffle, whose earthy aromas resonate magnificently with the woody and spiced notes of great Fine Wine Bordeaux wines.

The distinction between the Left Bank and the Right Bank in Bordeaux is fundamental to understanding the wine styles of the region. The Left Bank encompasses prestigious appellations such as the Médoc, Pauillac, Saint-Julien, and Margaux. The soils there are composed of well-draining gravels, ideal for Cabernet Sauvignon, which produces structured, tannic wines with excellent ageing potential. The Right Bank is home to Saint-Émilion, Pomerol, and Fronsac, on clay-limestone terroirs more favourable to Merlot. The wines there are generally softer, fruitier, and more approachable at an earlier stage. These two banks embody two great souls of the Bordeaux vineyard, complementary and equally remarkable in their own right.

The serving temperature is a detail that changes everything when tasting a Bordeaux wine. A young, fruity red Bordeaux from an entry-level appellation benefits from being served slightly cool, around 15-16°C, to preserve its aromatic freshness. For the great wines of the Médoc or Saint-Émilion, a temperature of 17 to 18°C is ideal: it allows the tannins to express themselves harmoniously without the alcohol taking over. It is advisable to take the bottle out of the cellar about an hour before serving and, if the wine is young and structured, to decant it for 30 minutes to 1 hour to aerate it and fully reveal its aromas. Avoid at all costs serving a Bordeaux at room temperature in summer, as this would crush the aromas and accentuate the perception of alcohol.

The capacity for ageing is one of the most remarkable characteristics of Bordeaux wines, but it varies considerably according to the appellations, châteaux, and vintages. The grands crus classés of the Médoc — Pauillac, Saint-Estèphe, Saint-Julien — are the kings of longevity: the finest vintages such as 2000, 2005, 2010, or 2016 can be kept and continue to develop for 20 to 40 years, or even longer for the great growths. The wines of Saint-Émilion and Pomerol, dominated by Merlot, generally reach their peak earlier, between 10 and 25 years depending on the producer. Regional appellation Bordeaux or Côtes de Bordeaux wines, for their part, are designed to be enjoyed in their youth, ideally within 5 to 8 years of their vintage. To optimise ageing, a cellar with a stable temperature between 12 and 14°C, away from light and vibrations, with a humidity level of around 70%, is essential. Patience remains the foremost quality of the Bordeaux collector.