Wine 1956

The 1956 vintage is often described as the "Black Year" in French wine history, marked by extreme climatic conditions that led to historically low yields and an overall poor quality. It was the harshest winter recorded since 1709, with temperatures dropping to -30°C in February, causing devastating frosts across most vineyards. A cold and rainy spring delayed vegetation growth, followed by a cool and humid summer, then an exceptionally wet September. The harvest, pushed back to mid-October, was threatened by diseases and insects encouraged by the damp conditions. The result: a meagre production, with wines generally thin, acidic, and of short longevity, although some estates produced legendary rarities.

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€1,200.00 - €1,220.00

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95 - 95

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Haut Brion 1956
Last one !
1 in stock
124688
Red
75cl
Damaged
High shoulder
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Bordeaux | Pessac Léognan

Haut Brion 1956

€1,200.00 inc-VAT per bottle
€1,000.00 ex-VAT

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