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Must-See Châteaux |
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The 1956 vintage is often described as the "Black Year" in French wine history, marked by extreme climatic conditions that led to historically low yields and an overall poor quality. It was the harshest winter recorded since 1709, with temperatures dropping to -30°C in February, causing devastating frosts across most vineyards. A cold and rainy spring delayed vegetation growth, followed by a cool and humid summer, then an exceptionally wet September. The harvest, pushed back to mid-October, was threatened by diseases and insects encouraged by the damp conditions. The result: a meagre production, with wines generally thin, acidic, and of short longevity, although some estates produced legendary rarities.
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