Good Addresses - September 2024

RESTAURANTS 

FOGO, Paris 17th - 8 Rue Meissonier

Discover this superb restaurant in the 17th arrondissement of Paris, which will delight lovers of flame-grilled meats and fish! 

Chic/bobo atmosphere with a Brazilian touch and an open kitchen. 

Flame-grilled meats and fish are the order of the day: the menu is short but very enticing. Several sharing dishes to start and very lovely land or sea mains to follow. The desserts are also very tempting… 

We ultimately chose a grilled sausage to share, along with small comté bites. A good start. 

Two beef picanhas with small grilled vegetables follow. 

All accompanied by a rather pleasant cuvée from Yves Cuilleron, already drinking well: Petite Serine 2022 (old vine varieties). It is already quite open and nicely fruity. 

The wine list is quite lovely but does not come cheap…

Impossible to resist upon seeing the dessert plates of our neighbors. 

We simply had to try the Saint Honoré, which was quite simply delicious and light! 

The Glue Pot Reims - 49 Place Drout d'Erlon

Discover this superb restaurant in the heart of Reims! It is not the first time we have been there… So it was perfect to return on the Friday evening of our seminar, after the visit to Louis Roederer! 

With the feel of an Irish Guinness bar, red banquettes and wild DJ sets, this restaurant is very well known among enthusiasts for its superb wine list! 

Stéphane, the manager, will welcome you like royalty and will be able to share with you all the wines that do not appear on the "general public" wine list. 

Many references in Champagne, but not only! 

Do not hesitate to ask him to serve blind: the carafes or tasting sleeves parade past and allow us (or not) to identify grape varieties, regions, and even estates and vintages. We tasted everything blind, with Stéphane following the precise or imprecise requests of our founders to choose what would be tasted. 

We started with 2 lovely Champagnes: Aurélien Lurquin and Emmanuel Brochet. 2 great names among Champagne de vignerons, quite hard to come by! 

Lurquin is very good, albeit a little austere; Brochet is delicious! 

We then continue with Jean-François Ganevat, Les Chalasses Vieilles Vignes, to accompany our small sharing dishes as an aperitif / starter. Some identify the Chardonnay from the Jura, but not everyone… Always as good, well-crafted and straight — the style of the pope of the Jura is inimitable, we love it. 

Then came our main courses (no vegetarians in the team — it was meat all around, with special mention to the côte de bœuf and the big boy burger), and to accompany them, several red wines followed in succession. 

Let us start with the Clos Nouveau, Domaine du Bel Air, Bourgueil 2018: the cabernet franc comes up quite a bit in our guesses, but we are not 100% sure. The wine already drinks very well despite its young age. A very fine wine from the Loire, with a complex, fruity and toasty nose, precise and deep on the palate for this distinguished cabernet franc!

We then move on to another red wine; the nose is superb, with violet and garrigue dominating. It is ripe and spiced, with body and power, well-integrated wood, ripe fruits and notes of pepper, yet with some freshness… We naturally look toward the South: a syrah? An Italian wine? It is quite difficult. No one guesses — it is a wine from Corsica: Clos Venturi Chiesa Nera 2020! This estate is the highest estate in Corsica, and the altitude can thus lend it a certain freshness. It is a blend of indigenous grape varieties (Aleatico, Niellucio, Sciaccarello, Minustellu, Morescola, Carcaghjolu Neru, Moresconu and Vermentino) grown biodynamically. It is excellent and perfect with the meat! 

More distinguished guests for the continuation of our meal, always tasted blind. 

Next up is the Mémé 2021 from Gramenon (Rhône), which truly lives up to its name as it is made from century-old vines. Powerful aromas of dark fruits, a beautiful reduction… It is very good, 100% grenache worked biodynamically, whole-cluster maceration, in raw cement tanks, fermentation using indigenous yeasts, 12 months of barrel aging… Very pleasant after a little aeration! 

Then, back to the whites!

Thierry Germain takes over: Domaine des Roches Neuves Clos Roman 2020. A very lovely Saumur: white fruits, exotic touches, citrus and floral aromas of acacia and hawthorn — a lovely chenin just as we like it! 

Michel Autran Les Enfers Tranquilles! It is very precise and chiseled, with notes of flint and beautiful white fruit. Beautiful tension and salinity — we love it very much as well. Another very fine chenin that is a real pleasure, offered by Stéphane! 

Maxime Magnon La Bégou 2022: some are delighted to taste again this little gem from Corbières (Languedoc)! A very seductive white from the South, 60% grenache gris and 40% grenache blanc, with notes of flowers, a fruity nose and a hint of iodine… It is spot-on and balanced — we love it very much! Very pleasant at the end of a meal. 

This wonderful tasting ends with many empty bottles on the table: proof that the selection is top-notch! Go with your eyes closed and your stomach empty!  

Aux Mandarins de Belleville - 12 rue Jules Romains, Paris 19

A good Chinese restaurant with truly crafted dishes, but above all: a corkage fee of €6 per bottle! 

Truly typical and lovely dishes, with the option to bring your own bottles: perfect if you do not want to spend too much and your wines are reaching maturity, or if you need to make room in your cellar without bothering the neighbors or doing the washing-up… We tasted several wines alongside lovely refined dishes! A great evening in Belleville! 

Savagnin Ouillé 24 mois 2020 Kevin Bouillet: A very lovely, vibrant and chiseled savagnin! The long aging reveals a wine of breadth and beautiful complexity with smoky notes.

Le Bruit 2022 Alexandre Plassat: A very easy-drinking gamay from the Jura! Made by a little-known winemaker, but already highly sought after by Jura enthusiasts, this wine presents a beautiful tangy backbone accompanied by red fruits.

Andreas Tscheppe Salamander Reserve Chardonnay 2021: To close this meal, we travel to a country that never ceases to amaze us with the quality of its wines — Austria! Andreas Tscheppe, from the Steiermark region, produces wines of remarkable quality. This chardonnay of superb complexity, accompanied by remarkable acidity and an endless finish, has more than won us over! We are in the presence of a truly great wine, much like his Sauvignon Blanc, which had equally impressed us.

ESTATE VISITS 

Villa Minna - Provence 

During a short weekend away with colleagues in Provence, we went to taste the wines of Domaine Minna. 

It is a family estate whose first red vintage was in 1999 and white in 2005. 

The new generation carries on the Villa Minna adventure: the family is still steeped in a love of wine and it shows! The wine labels are created from drawings made by the children: numerous flat washes of color are chosen according to the characteristics of each vintage. A family estate right down to the labels! 

The welcome was delightful and we were able to taste a wide range! 

They produce several cuvées, in red and in white, using a lovely palette of grape varieties: Syrah, Cabernet Sauvignon and Mourvèdre for the reds, Vermentinu, Roussanne and Marsanne for the whites. The appellations of their wines vary: IGP Bouches du Rhône, Vin de Pays des Bouches du Rhône and Vin de Table. 

The vinification of MINNA wines relies exclusively on indigenous yeasts naturally present on the grape berries. No oenological yeast or other additive is used, thereby guaranteeing the authentic expression of the terroir.

The aging is carried out grape variety by grape variety in an underground winery. For the MINNA Whites, 30% of the wine is aged in barrels and 70% in small stainless-steel tanks. As for the MINNA Reds, aging takes place exclusively in barrels, on fine lees, with regular lees-stirring. New barrels are not used, in order to preserve the aromatic expression of the terroir.

After 12 months of aging for the whites and 24 months for the reds, the blend is assembled with the aim of obtaining wines that are digestible, harmonious and balanced.

Each vintage has its own typicity. Much like a great chef who adjusts his creations according to the seasons, the approach is adapted each year to the particularities of the harvest. No effort is made to standardize the wines, which allows each vintage to fully express the characteristics of its year.

The young whites are already drinking very well today, and the reds will need a few more years! A particular soft spot for the 2006 red and the 2021 white! 

Do not hesitate to call them to book a tasting if you are near Aix-en-Provence and to purchase a few bottles on site that will surprise your guests! 

Domaine Bargemone - Provence

During that famous weekend, we also visited the Bargemone estate! 

Domaine Bargemone extends over 120 hectares! Vast. All the vines are farmed organically. The estate produces several wines in different categories: 

Classique: rosé, red and white

Libre: rosé, red and white (single-parcel selection) 

Les Secrets: rosé, red and white (aged in oak barrels) 

Single varietals: viognier and sauvignon 

Bascule: two natural wines, white and red 

Minuit: sparkling wine produced using the Provençal method

Impressed by the brand-new facilities (following major renovation work), we visited the winery and the press house after a day of harvesting, then tasted a large part of the range. 

We all greatly enjoyed the rosés and whites, with a particular favorite being the Les Secrets range in rosé. A lovely gastronomic rosé, well-balanced and very expressive, perfect to pair at the table with fish. Do also discover our rosé wines on the website! 

Do not hesitate to contact them — they frequently welcome groups and the reception is very friendly in a very lovely setting with a view of the Sainte-Victoire mountain and beautiful facilities! 

Domaine Josmeyer - Alsace

A little trip to Alsace! 

One of our team members spent a weekend there and visited the Josmeyer estate, a must-see in Alsace! A wonderful welcome and a lovely tasting, as the photo attests. 

This estate was established in 1854 near Colmar. It now encompasses 90 parcels located on the plains and on the slopes of the Grands Crus Hengst and Brand (24 hectares in total). Farming has been certified organic and biodynamic since 2004! This lovely family estate was first passed down from father to son, then from father to daughters! 

Time to taste! 

Rieslings, pinot gris, grand crus Hengst and Brand… There is plenty to delight in! 

Lovely wines with a beautiful tension — straight, clean and complex. 

We love it! 

Do not hesitate to call them if you are in Alsace — you will be perfectly received!