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From the gravelly soils of Margaux, Château Palmer 1993 blends Merlot and Cabernet Sauvignon. Aged 20 months in oak barrels, it offers notes of cherry, flowers, and spices, with a lively, mineral palate. Perfect with game or cheese, to be enjoyed until 2030.
Château Palmer
A legendary estate rooted in the terroir of Margaux, where exacting standards and elegance have shaped exceptional wines for generations.
- Terroir: Gravelly and clay-limestone soils of the Margaux appellation, conferring a distinctive minerality and aromatic finesse to the wines.
- Vinification: A precise blend of Merlot, Cabernet Sauvignon, and Petit Verdot, aged 20 months to reveal a silky structure and deep complexity.
A legendary estate rooted in the terroir of Margaux, where exacting standards and elegance have shaped exceptional wines for generations.
- Terroir: Gravelly and clay-limestone soils of the Margaux appellation, conferring a distinctive minerality and aromatic finesse to the wines.
- Vinification: A precise blend of Merlot, Cabernet Sauvignon, and Petit Verdot, aged 20 months to reveal a silky structure and deep complexity.
Tasting notes for Château Palmer 1993
To the eye: A garnet red robe with tawny reflections, of velvety density and crystalline brilliance.
On the nose: Aromas of ripe blackcurrant, black cherry, and violet, lifted by notes of liquorice, cedar, and a characteristic saline touch from the Margaux terroir.
On the palate: A silky and fleshy texture, carried by a lively acidity and chalky minerality, with a long, elegant finish marked by melted tannins and a hint of gentle spices.
Serve at 16°C in a Bordeaux glass to fully release its aromas.
To the eye: A garnet red robe with tawny reflections, of velvety density and crystalline brilliance.
On the nose: Aromas of ripe blackcurrant, black cherry, and violet, lifted by notes of liquorice, cedar, and a characteristic saline touch from the Margaux terroir.
On the palate: A silky and fleshy texture, carried by a lively acidity and chalky minerality, with a long, elegant finish marked by melted tannins and a hint of gentle spices.
Serve at 16°C in a Bordeaux glass to fully release its aromas.
Vintage 1993
A vintage defined by balanced maturity, where freshness and concentration intertwine to deliver a wine of remarkable harmony.
- Aging potential: To be enjoyed until 2030, to be stored under optimal conditions (stable temperature, controlled humidity, and away from light).
A vintage defined by balanced maturity, where freshness and concentration intertwine to deliver a wine of remarkable harmony.
- Aging potential: To be enjoyed until 2030, to be stored under optimal conditions (stable temperature, controlled humidity, and away from light).
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