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The Château Palmer 1988, a fine wine from Margaux, is born from gravelly soils. This vintage, dominated by Cabernet Sauvignon and Merlot, offers notes of dried rose, leather and undergrowth. The palate, silky and mineral, captivates with its balance. Ideal with red meats.
Château Palmer
Nestled in the heart of the Margaux appellation, this emblematic estate has combined family tradition and viticultural excellence since the 19th century.
- Terroir: Deep gravelly and clay-limestone soils of Margaux, shaping wines of mineral elegance and rare precision.
- Vinification: A fruit-forward approach in which the balance between structure and silkiness takes precedence, for cuvées of lasting harmony.
Nestled in the heart of the Margaux appellation, this emblematic estate has combined family tradition and viticultural excellence since the 19th century.
- Terroir: Deep gravelly and clay-limestone soils of Margaux, shaping wines of mineral elegance and rare precision.
- Vinification: A fruit-forward approach in which the balance between structure and silkiness takes precedence, for cuvées of lasting harmony.
Tasting notes for Château Palmer 1988
- To the eye: A garnet red robe with tawny reflections, dense and slightly veiled by time, revealing an unctuous texture.
- On the nose: An evolved bouquet in which dried rose, patinated cedar, blonde tobacco and supple leather intertwine, lifted by notes of candied prune and a saline touch of black truffle.
- On the palate: A silky attack, carried by a lively acidity and a chalky minerality, stretching into a long finish where melted tannins and soft spices respond to each other with elegance.
Serve at 16–18°C in a Bordeaux glass to fully release its complex aromas.
- To the eye: A garnet red robe with tawny reflections, dense and slightly veiled by time, revealing an unctuous texture.
- On the nose: An evolved bouquet in which dried rose, patinated cedar, blonde tobacco and supple leather intertwine, lifted by notes of candied prune and a saline touch of black truffle.
- On the palate: A silky attack, carried by a lively acidity and a chalky minerality, stretching into a long finish where melted tannins and soft spices respond to each other with elegance.
Serve at 16–18°C in a Bordeaux glass to fully release its complex aromas.
Vintage 1988
A vintage marked by a slow ripening and a perfect balance between concentration and freshness, ideal for lovers of wines that are both powerful and refined.
- Aging potential: To be enjoyed today or kept for another 5 to 10 years in a cool and humid cellar, away from temperature variations.
A vintage marked by a slow ripening and a perfect balance between concentration and freshness, ideal for lovers of wines that are both powerful and refined.
- Aging potential: To be enjoyed today or kept for another 5 to 10 years in a cool and humid cellar, away from temperature variations.
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