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From the gravelly soils of Margaux, Château Palmer 2004 blends Merlot, Cabernet Sauvignon and Petit Verdot. Aged in barrels, it reveals notes of dark fruits, truffle and spices, a silky texture and a vibrant minerality. Currently at its peak, it pairs with game and cheeses.
Château Palmer
Nestled in the heart of the Margaux appellation, this historic estate has embodied Bordeaux excellence for nearly two centuries. Its viticultural heritage, marked by a constant quest for balance, makes it an unmissable reference.
- Terroir : Gravelly soils, typical of Margaux, lend the wines a distinctive minerality and a refined elegance, enhanced by the temperate oceanic climate.
- Vinification : A meticulous approach, combining tradition and precision, favouring ageing in French oak barrels to reveal the purity of the fruit and the complexity of the grape varieties.
Nestled in the heart of the Margaux appellation, this historic estate has embodied Bordeaux excellence for nearly two centuries. Its viticultural heritage, marked by a constant quest for balance, makes it an unmissable reference.
- Terroir : Gravelly soils, typical of Margaux, lend the wines a distinctive minerality and a refined elegance, enhanced by the temperate oceanic climate.
- Vinification : A meticulous approach, combining tradition and precision, favouring ageing in French oak barrels to reveal the purity of the fruit and the complexity of the grape varieties.
Tasting notes for Château Palmer 2004
- To the eye : A deep garnet red robe of silky density, already hinting at the ripeness and concentration of the vintage.
- On the nose : A generous bouquet unfolds in successive layers – wild blackberries, fresh violets, then deeper accents of black truffle, cedar and a saline touch, like a sea breeze over the gravels.
- On the palate : The texture is velvety, almost unctuous, carried by a lively acidity and a chalky minerality that gives the wine a remarkable tension. The finish, long and precise, leaves lingering notes of blonde tobacco and candied dark fruits.
Serve between 16 and 18°C in a Bordeaux glass to fully release its aromas.
- To the eye : A deep garnet red robe of silky density, already hinting at the ripeness and concentration of the vintage.
- On the nose : A generous bouquet unfolds in successive layers – wild blackberries, fresh violets, then deeper accents of black truffle, cedar and a saline touch, like a sea breeze over the gravels.
- On the palate : The texture is velvety, almost unctuous, carried by a lively acidity and a chalky minerality that gives the wine a remarkable tension. The finish, long and precise, leaves lingering notes of blonde tobacco and candied dark fruits.
Serve between 16 and 18°C in a Bordeaux glass to fully release its aromas.
Vintage 2004
A vintage where climatic rigour has sculpted a wine of rare harmony, marrying power and finesse with a natural elegance.
- Aging potential : To be enjoyed today, currently at its peak.
A vintage where climatic rigour has sculpted a wine of rare harmony, marrying power and finesse with a natural elegance.
- Aging potential : To be enjoyed today, currently at its peak.
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