Didier Dagueneau Blanc Fumé 2014, from the flint and limestone terroirs of Pouilly-Fumé, reveals citrus and white floral aromas. Lively, mineral and taut on the palate, with a lingering finish. Enjoy now or cellar until 2028; an excellent match for fish dishes.
Domaine Didier Dagueneau
Carrying on the legacy of a visionary winemaker, this family estate in Saint-Andelain upholds a commitment to terroir-driven Sauvignon Blanc, rooted in the Loire and its traditions.
- Terroir: Clay-limestone and flint soils in Pouilly-Fumé, where the grape reveals chalky minerality and saline tension.
- Winemaking: Gentle pressing, fermentation in oak barrels and aging on fine lees for an expression that is both precise and silky.
Tasting notes for Domaine Didier Dagueneau Blanc Fumé 2014
In the glass: Pale gold with green highlights, crystal clarity and an almost oily texture when swirled.
On the nose: Aromas of fresh lime, acacia blossom, white peach and boxwood, underscored by a saline touch and a hint of minerality.
On the palate: A lively, taut opening, driven by vibrant acidity and a silky texture, leading to a long, chalky, slightly saline finish.
Serve at 12 °C in a Burgundy-style white wine glass to reveal its full purity.
2014 vintage
A vintage marked by balanced ripeness, where freshness and concentration combine to produce a wine that is both approachable and structured.
- Aging potential: 8 to 10 years; store in a cool place (12–14 °C), away from light.
Read more
Carrying on the legacy of a visionary winemaker, this family estate in Saint-Andelain upholds a commitment to terroir-driven Sauvignon Blanc, rooted in the Loire and its traditions.
- Terroir: Clay-limestone and flint soils in Pouilly-Fumé, where the grape reveals chalky minerality and saline tension.
- Winemaking: Gentle pressing, fermentation in oak barrels and aging on fine lees for an expression that is both precise and silky.
Tasting notes for Domaine Didier Dagueneau Blanc Fumé 2014
In the glass: Pale gold with green highlights, crystal clarity and an almost oily texture when swirled.
On the nose: Aromas of fresh lime, acacia blossom, white peach and boxwood, underscored by a saline touch and a hint of minerality.
On the palate: A lively, taut opening, driven by vibrant acidity and a silky texture, leading to a long, chalky, slightly saline finish.
Serve at 12 °C in a Burgundy-style white wine glass to reveal its full purity.
2014 vintage
A vintage marked by balanced ripeness, where freshness and concentration combine to produce a wine that is both approachable and structured.
- Aging potential: 8 to 10 years; store in a cool place (12–14 °C), away from light.
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127036
Didier Dagueneau Blanc Fumé 2014
<div><p><strong>Didier Dagueneau Blanc Fumé 2014</strong>, from the flint and limestone terroirs of <strong>Pouilly-Fumé</strong>, reveals citrus and white floral aromas. Lively, mineral and taut on the palate, with a lingering finish. Enjoy now or cellar until 2028; an excellent match for fish dishes.</p></div>
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