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The Didier Dagueneau Jardins de Babylone Moelleux 2016, born in Jurançon, showcases Petit Manseng on clay-limestone soils. This sweet wine combines notes of pineapple and mandarin with a silky, fresh palate. Ideal with foie gras or fruity desserts, it is well worth cellaring.
Domaine Didier Dagueneau
A legendary estate, rooted in exigency and boldness, where every cuvée bears the imprint of a terroir and an uncompromising philosophy.
- Terroir: Although born in the Loire, this wine explores the hillsides of the South-West, where the clay-limestone soils and sunny climate of Jurançon shape wines of rare intensity.
- Vinification: Precise methods, late harvest, and meticulous aging for wines that are both rich and vibrantly fresh.
Tasting notes for Domaine Didier Dagueneau Jardins de Babylone Moelleux 2016
To the eye: A golden, dense and luminous robe with amber glints, heralding a generous and silky texture.
On the nose: First, fresh notes of orange peel and honeysuckle, followed by deeper aromas of roasted pineapple, candied tropical fruits, and mandarin, lifted by a saline touch and a hint of Grand Marnier.
On the palate: A rich and luscious texture, balanced by a lively acidity that brings tension and freshness, while nuances of toasted hazelnut and gentle spices extend a remarkably long finish.
Serve at 8–10°C in a Burgundy-style white wine glass to reveal its full complexity.
Vintage 2016
A vintage marked by a rare balance between ripeness and freshness, yielding sweet wines of great precision.
- Aging potential: To be cellared for 10 to 15 years under optimal conditions (stable temperature, away from light).
Read more
A legendary estate, rooted in exigency and boldness, where every cuvée bears the imprint of a terroir and an uncompromising philosophy.
- Terroir: Although born in the Loire, this wine explores the hillsides of the South-West, where the clay-limestone soils and sunny climate of Jurançon shape wines of rare intensity.
- Vinification: Precise methods, late harvest, and meticulous aging for wines that are both rich and vibrantly fresh.
Tasting notes for Domaine Didier Dagueneau Jardins de Babylone Moelleux 2016
To the eye: A golden, dense and luminous robe with amber glints, heralding a generous and silky texture.
On the nose: First, fresh notes of orange peel and honeysuckle, followed by deeper aromas of roasted pineapple, candied tropical fruits, and mandarin, lifted by a saline touch and a hint of Grand Marnier.
On the palate: A rich and luscious texture, balanced by a lively acidity that brings tension and freshness, while nuances of toasted hazelnut and gentle spices extend a remarkably long finish.
Serve at 8–10°C in a Burgundy-style white wine glass to reveal its full complexity.
Vintage 2016
A vintage marked by a rare balance between ripeness and freshness, yielding sweet wines of great precision.
- Aging potential: To be cellared for 10 to 15 years under optimal conditions (stable temperature, away from light).
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